National Budding Chef Competition

National Budding Chef Competition This Challenging competition will attract national level participation involving hospitality students competing on an internationally modeled platform.

The prime objective of the NBCC is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent and learn, share, experience, partner and network in a purely business like and competitive environment. This event will attract team from all parts of the nation and unite them on a common medium of cooking. Such an e

vent is particularly missing from the western part of India, and would strive harder to attract the teams coming from this region. The objective of the event is to provide a competitive platform to the budding professionals from recognized and reputed institutions to showcase their talent and skills at various levels of crafts and techniques.

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Auro University Of Hospitality And Management , Earth Space , Opp. ONGC Hazira Road
Surat
394510

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