Restaurant Week is India's largest culinary celebration across our major cities that offers consumers a chance to experience the finest restaurants through a prix fixe menu. Citibank Restaurant Week India is a celebration of the finest culinary experiences in India held across Bangalore, Delhi and Mumbai.We offer you the opportunity to dine at each city's finest restaurants at a fraction of the p
rice it would normally cost through a three-course prix fixe menu. This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. Citibank Restaurant Week India runs typically in March/April and September simultaneously across Bangalore, Delhi and Mumbai. The 10-day event showcases over 75 restaurants across the three cities offering diners a chance to experience some of the finest restaurants; an ice-breaker of sorts. This is done via three-course prix fixe menus at INR 1,050++ for lunch and INR 1,350++ for dinner in Delhi and Mumbai and INR 900++ for both in Bangalore. These are a fraction of a la carte menu prices. In our last event in April 2014, over 10,000 diners attended the event visiting 60 of India's finest restaurants.
