Été Coffee

Été Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Été Coffee, Billy Graham Road, Kohima.
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The final batch of this season’s harvest is underway.
20/02/2026

The final batch of this season’s harvest is underway.

ComCof is finally here! As we step into the 10th year of Été Coffee, we’re kicking things off with something special — a...
07/02/2026

ComCof is finally here!

As we step into the 10th year of Été Coffee, we’re kicking things off with something special — a coffee community gathering built around learning, sharing, and celebrating coffee together.

We’re opening this event to only limited participants for a focused and meaningful experience.

Featuring:
• Our special Thutshe Coffee
• Experimental Sourdough Coffee
• Live discussions & knowledge sharing
• Coffee cupping and process conversations
• Community interaction across the coffee ecosystem

Registration details are in the flyer. Secure your slot.

We’re excited to see you there.

ComCof (noun)
/ kəm-ˈkɔːf /
Short for Community Coffee — a collaborative coffee-focused gathering or platform where farmers, roasters, professionals, and enthusiasts come together to share knowledge, demonstrate processing methods, cup coffees, and promote open resource-sharing within the coffee ecosystem.

“THUTSE COFFEE”We are finally done creating something Naga. Our first batch of “Thutse Coffee” is here. Can’t wait to sh...
19/01/2026

“THUTSE COFFEE”
We are finally done creating something Naga. Our first batch of “Thutse Coffee” is here. Can’t wait to share it with you all at Comcof.
More details on our website www.etecoffeeroasters.com

Cuppa in the Farm at Viswema Village, Nagaland.
19/01/2026

Cuppa in the Farm at Viswema Village, Nagaland.

Happy New Year!From the farms of Nagaland.Hei Coffee Farm, Viswema, Nagaland.
01/01/2026

Happy New Year!
From the farms of Nagaland.
Hei Coffee Farm, Viswema, Nagaland.

From our last harvest, it took exactly three weeks and three days for the coffee cherries to fully ripen.Hoping against ...
18/12/2025

From our last harvest, it took exactly three weeks and three days for the coffee cherries to fully ripen.
Hoping against hope, it is just a leaf senescence 🤞

Ciao a tutti from COFFEES OF NAGALAND, Kisama.We’re here at the Hornbill Festival 2025.Surrounded by culture, color, and...
30/11/2025

Ciao a tutti from COFFEES OF NAGALAND, Kisama.
We’re here at the Hornbill Festival 2025.
Surrounded by culture, color, and the spirit of Nagaland. Do drop by and say hello!

Season’s greetings!
28/11/2025

Season’s greetings!

Été team at our Research FarmThe art of roasting makes so much more sense when our hands are also in the soil, harvestin...
24/11/2025

Été team at our Research Farm

The art of roasting makes so much more sense when our hands are also in the soil, harvesting, sorting, pulping, drying, and understanding every variable nature gives us.

Being present from cherry to roast helps us read the beans better:
• When to push sweetness
• How to protect acidity
• How to bring out the terroir of Nagaland’s highlands

This is where craftsmanship begins, not in the roastery, but on the farm. From the land, to the hands, to the cup.

Walking into Été Brewery today gives you the OG vibes.
24/11/2025

Walking into Été Brewery today gives you the OG vibes.

Address

Billy Graham Road
Kohima
797001

Telephone

+918794942181

Website

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