World of Hospitality

World of Hospitality A B2B HoReCa exhibition aimed at bringing the buyers and sellers of the hospitality industry.

An exclusive culinary session awaits at WOHXpo Bengaluru 2026!Join renowned culinary expert Chef Vikas Seth, Chef & Culi...
30/05/2026

An exclusive culinary session awaits at WOHXpo Bengaluru 2026!

Join renowned culinary expert Chef Vikas Seth, Chef & Culinary Director, Embassy Leisure, for an insightful masterclass exploring innovation, creativity, and excellence in modern gastronomy.

In association with South India Chefs' Association , this special session is designed for chefs, hospitality professionals, culinary students, and food enthusiasts looking to gain industry insights from one of the leading names in hospitality.

đź“Ť WOHXpo Bengaluru 2026
đź“… 6th June 2026
⏰ 2 PM to 3 PM
đź“Ś Palace Grounds, Bengaluru

Don’t miss this opportunity to learn from the best and witness culinary artistry live on stage.

Register now to attend
https://wohform.stmin.dev/?utm_code=scv51qfgďż˝

30/05/2026

Welcoming Table and Tale India as our exhibitor for the upcoming to be held from 4-6 June, 2026.

Get to know more about their products at the show

Register to Visit https://tinyurl.com/e4bwmzpz

The hospitality industry is evolving rapidly, bringing new operational realities and rising expectations. Join industry ...
30/05/2026

The hospitality industry is evolving rapidly, bringing new operational realities and rising expectations. Join industry veterans as they share real-world insights on managing competition, rising costs, guest satisfaction, and operational challenges in today’s hospitality landscape.

Featuring an experienced panel of hospitality leaders:

Ralph Sunil – Sr. Vice President, Administration, JSW Steel Limited
Abhishek Lamba of Hospitality Procurement, Tamara Leisure Experiences
Murugan Shobana – General Manager Purchase, Club Mahindra
Shalikaa Sharrma – Executive Housekeeper, Taj Bangalore
Smita Rathod of Rooms, The Leela Bhartiya City Bengaluru Hotel Conventions Residences

đź“Ť WOHXpo Bengaluru 2026
đź“… 5th June 2026
⏰ 3 PM to 4 PM
đź“Ś Palace Grounds, Bengaluru

Register now https://tinyurl.com/zdf8sw64

A power-packed conversation bringing together procurement, administration, operations, and housekeeping leaders under one platform.

5 days until the hospitality industry gathers for three power-packed days of business, networking, innovation, and recog...
30/05/2026

5 days until the hospitality industry gathers for three power-packed days of business, networking, innovation, and recognition.

WOHXpo Bengaluru 2026 is ready to welcome hoteliers, restaurateurs, chefs, consultants, and hospitality professionals from across India.

Register now https://tinyurl.com/e4bwmzpz

29/05/2026

The heat is on at the Incredible Chef Challenge! 👨‍🍳🔥

Chef shares his expertise of being part of the show and wishes best to all the participants.

Registrations are now closed. Do visit to see the action live.
Get ready for an exciting showcase of talent, creativity, and culinary craftsmanship as some of the finest chefs compete at ICC.

ICC Partners
Spice Partner: Tata Consumer Products
Ingredient Partner: Sankalp The Taste of India
Vegan Partner: Humane World for Animals
Mocktail Partner: Manama
Beverage Partner: Cool M by Amrit Food (A Division of Amrit Corp Limited)
Cookware Partner: Zanuff
Gift Partner: KMV

In collaboration with South India Chefs' Association

29/05/2026

Welcoming Metal Works as our for Incredible Chef Challenge for in Bengaluru next month 4-6 June 2026.

Krishna Metal Works is a leading manufacturer of copper and copper alloy products in India, specializing in coils, foils, strips, sheets, and circles since 1935. Known for its strong manufacturing expertise and commitment to quality, the company continuously upgrades its technology and processes to stay aligned with industry advancements. Serving some of India’s largest business groups, Krishna Metal Works has established itself as a trusted name in the copper and copper alloy industry, delivering reliable solutions backed by decades of experience and innovation.

Register Now
https://tinyurl.com/e4bwmzpz

📅 4–5–6 June 2026 | Bengaluru

Consumer preferences are evolving. Today’s guests seek indulgence with balance, quality with convenience, and premium ex...
29/05/2026

Consumer preferences are evolving. Today’s guests seek indulgence with balance, quality with convenience, and premium experiences in smarter portions. The bakery and confectionery industry is adapting rapidly to this shift.

Join leading voices from KBSA at WOHXpo Bengaluru as they discuss changing consumer behaviour, mindful indulgence, and the future of single-serve innovation.

Panelists:
• Sri. G.K. Pramod – Moderator, Chief Mentor, KBSA | Founder, Iyengars Oven Fresh
• Dr. B.R. Madhu – Secretary, KBSA | MD, LJ Iyengar Bakery
• Sri Srinivas MS – Vice President, KBSA | CEO, Sri Jayalakshmi Bakery
• Sri. Suhas Upadhya – Treasurer, KBSA | CEO, Cakewala
• Sri Vimal Sharma – Core Committee Advisory Panel Member, KBSA | Founder, Smoor
• Sri Adarsh – Core Committee Member, KBSA | MD, Taaza Mithai
• Sri Sujay Adiga – Joint Secretary, KBSA | Partner, Sri Parimala Sweets
• Sri Anthony – Core Committee Advisory Panel Member, KBSA | Founder, Ammas Pastries

đź“… 5th June 2026
⏰ 4:15 PM to 5:15 PM
đź“Ś Palace Grounds, Bengaluru

An engaging conversation on evolving bakery trends, mindful consumption, and the future of indulgence in India’s F&B landscape.

https://tinyurl.com/4a3av69e

What if your underutilised spaces could become your biggest revenue generators?From design innovation to experiential co...
29/05/2026

What if your underutilised spaces could become your biggest revenue generators?

From design innovation to experiential concepts and operational strategy, hospitality leaders are rethinking how “dead zones” can be transformed into profitable guest experiences.

Join this insightful session at WOHXpo Bengaluru featuring industry experts and consultants shaping the future of hospitality spaces.
Panelists:

• Rahool Kr Talwar – Executive Director, Rethink Hospitality
• Koushik Ramesh – Principal Architect & Co-founder, Maze Concept Design
• Manoj Kunisseri – Founder Director, BlueEarth Hospitality
• Milind Nulkar – Managing Director, Centre for Design Excellence
• Sravanth Murthy – Director of Operations, Red Rhino Craft Brewery + Inspired Kitchen
• p sravan kumar – Co-founder, Excellence Hospitality

đź“Ť WOHXpo Bengaluru
đź“… 5th June 2026
⏰ 11:30 AM to 12:30 PM
đź“Ś Palace Grounds, Bengaluru

Discover how strategic design, guest engagement, and operational thinking can unlock hidden revenue opportunities in hospitality.

https://tinyurl.com/5dju9xr5

Just 6 days left!�Witness hospitality excellence through live culinary challenges, innovative hospitality showcases, and...
29/05/2026

Just 6 days left!�Witness hospitality excellence through live culinary challenges, innovative hospitality showcases, and inspiring industry conversations at WOHXpo Bengaluru 2026.

đź“Ť Palace Grounds, Bengaluru
https://tinyurl.com/e4bwmzpz

28/05/2026

Welcoming Zone Syrups as our exhibitor for in Bengaluru next month 4-6 June 2026.

ZONE Beverages is redefining beverage innovation with its premium range of non-alcoholic bar syrups crafted for mixologists, cafés, restaurants, and beverage enthusiasts. Focused on delivering bold flavours and consistent quality, the brand offers versatile syrup solutions designed to elevate mocktails, cocktails, coolers, coffees, and creative beverage menus. With a passion for flavour experimentation and beverage artistry, ZONE combines innovation with convenience, catering to the evolving hospitality and bar industry across India through reliable pan-India delivery and customer-focused service.

Register to visit them at our show
https://tinyurl.com/e4bwmzpzďż˝

Bengaluru’s dining culture is constantly evolving — from experiential cafés and artisanal bakeries to community-driven d...
28/05/2026

Bengaluru’s dining culture is constantly evolving — from experiential cafés and artisanal bakeries to community-driven dining formats and innovative culinary concepts.

Join hospitality experts and F&B pioneers as they discuss the emerging trends shaping Bengaluru’s vibrant restaurant industry.

Panellists include:
• Raunak Kundu – Founder, Bluchisel Business Solutions (Moderator)
• Ananth Narayan– Founder, Just Blr
• Aditya Fatepuria – Chef & Founder, Sattvam Restaurant
• Vikram Udaygiri Udayagiri – Founder, Food Sense Global
• Chef Bala M, Founder, The Anthara Bakery and Cafe

The session will explore changing consumer behaviour, experiential dining, café culture, scalable concepts, and the future of food entrepreneurship in Bengaluru.

đź“… 4th June 2026
⏰ 4:45 PM – 5:30 PM
đź“Ť Palace Grounds, Bengaluru

Meet the voices driving Bengaluru’s culinary evolution.
Register now! https://tinyurl.com/mrakjdu5

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Tripura Vasini, Palace Ground
Bangalore
560006

Telephone

+919899003030

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