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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

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Sudha & Sujit Sumitran

Name: Sudha & Sujit Sumitran
Address: 890/B, Aaranya, Naikowaddo, Aldona, 403508, IN
Telephone: 9880151825

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Sudha & Sujit Sumitran

Home made, mostly locally sourced, natural and yummilicious food. Add loads of fun & that's the Sudh Sudha and I believe that cooking is alchemy. See you soon. Ta.

Transforming ingredients into something magical that's nutritious and good for the body and soul. Join us as we share what we've learnt along our individual culinary pursuits. We believe that food is more than about feeding ourselves - it's also about expressing ourselves and about creating ‘sunshine on demand’, irrespective of the weather outside. Won't you join us?

19/05/2026

Next round of the Sourdough Bakeoff’s is scheduled for 24th May. Limited spots open. Rush to my bio to book your spot. But, please hurry!
Featured here are 2 loaves that have been painted with natural food extracts. This was made with .👍🏻
Come and learn how to bake such breads?

13/05/2026

Next round of the Sourdough Bakeoff’s is scheduled for 24th May. Limited spots open. Rush to my bio to book your spot. But, please hurry!
After and _simran.agarwal had baked their breads, it was time to bid them good bye and I had some pending work to be completed. So my dough sat still in the fridge!
And it sat still till yesterday.
That’s a total of 48 hours of cold ferment.
Was lovely, to say the least, to eat for dinner last night. This was made with ’ T55 Flour and Flour X. Also featured here is a new lame from . Felt good scoring with this one. 👍🏻

11/05/2026

Next round of the Sourdough Bakeoff’s is scheduled for 24th May. Limited spots open. Rush to my bio to book your spot.
Another round of the Sourdough Bakeoff’s happened yesterday. This time with and _simran.agarwal.
Here are the breads they baked. (Picture 1) 😍
Lunch was special with these breads and 2 curries - one was a spectacular vegetarian stew and the other was a gorgeous prawn curry. The stew was so good that I ended up drinking some of it after the meal. 😅
Pictures 2, 3, 4 and 5 are made with T55 Flour and Flour X along with sautéed Panch Phoran. 😇
Pictures 6, 7 & 8 are made with the same flours but they have sautéed green chillies and truffle cheese in them. 🥰
All in all a spectacular day with these 2 girls.

08/05/2026

Yesterday’s lunch was truly spectacular. Many many thanks for this effort.
This was a repeat visit here at and we were literally taken off our feet. Each and every serving left me wondering if something could better the feeling I was going through.
I’m going to let the pictures do the talking!
On the way back the daughter and the Mrs. asked me what was my favourite and I was seriously handicapped to answer that with a straight face.
I loved every dish and would easily rate them all 10/10. The ones that truly foxed me with the textural wonder was the Crab & Rice, the Salt Baked Fish and the Midnight Noodles. 😋
In hindsight, spectacular doesn’t do justice to the food served. Go and get pampered out there.

06/05/2026

Seats fast filling up. Rush to my bio or text me for the link to learn how to bake rustic sourdough bread in a day long workshop.
Featured here is the egg dosa that the daughter made for breakfast. Also featured here is her chutney packed with flavour. This had coriander leaves, lime, coconut, green chillies and a wee bit of sugar too! Ufff it was yum!

30/04/2026

Those of you who are interested in learning sourdough, shall we get started?
Yes. The Day Long Sourdough Experience with Sudha and Sujit has 2 new slots. Both on Sunday’s (10th and 24th May) for those of you who’d like to spend an off day doing something that will increase your visibility.🤤!
Featured here is bread made out of T55 flour from . The starter was made with Flour X, again from , over 3 feeds that spanned over 17 hours. The dough was bulk fermented for 4 hours under control conditions and then cold proofed for 15 hours. This was finally baked in a Dutch oven for 35 minutes.
Book soon to avoid any disappointments! 😅

16/04/2026

Few spots left over for the Vishu Sadhya we’re hosting this Sunday on April 19th at 12 pm.
Come and taste 18 delicacies from Kerala that have mostly been home cooked for your taste buds.
And hey it BYOB too!
Limited spots left. To book your space head now to https://urbanaut.app/spot/vishu-sadhya-with-the-sumitrans. Alternately look up the link in my bio.

15/04/2026

Happy Vishu to you! May new beginnings bring joy, peace and endless opportunities to your life!
Limited spots for the Vishu Sadhya we’re hosting this Sunday on April 19th at 12 pm.
To book your spots head to https://urbanaut.app/spot/vishu-sadhya-with-the-sumitrans. Alternately look up the link in my bio. But quickly, please, cause very few seats are left.

12/04/2026

Vishu signifies the new year for Malayali’s across the world. This celebrates the vernal equinox when day and night are approximately equal in length. Vishu is celebrated with a feast called the sadhya. It is a time of renewal, celebration, and reflection. The festival symbolizes the arrival of spring, prosperity, and abundance. ❤️
Come and taste 18 delicacies from Kerala that has mostly been home cooked for your taste buds.
And hey it’s BYOB too. 👍🏻
Limited seats so book ASAP? Here is the link https://urbanaut.app/spot/vishu-sadhya-with-the-sumitrans.
Alternately look up the link in my bio.
When: 12 noon on Sunday, April 19th.
Limited seats, so you know what to do right?

10/04/2026

Hello All!
It’s the time of the year when Malayali’s from all over look forward to celebrating the new year. Vishu, this year too, at Aaranya, will host a Sadhya with 18 dishes that highlight sweet, salty, sour and bitter flavours. Flavours, that symbolise the diverse experiences in the coming year.
And hey it’s BYOB too. 😇
Limited seats so book ASAP? Here is the link https://urbanaut.app/spot/vishu-sadhya-with-the-sumitrans. Alternately look up the link in my bio.

Address

890/B, Aaranya, Naikowaddo
Aldona
403508

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

9880151825

Website

facebook.com

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