Sudha & Sujit Sumitran

10/06/2026

This months editions of the Sourdough Bakeoff’s is scheduled for 14th and 28th June. 14th is almost sold out. Limited spots open. Rush to my bio to book your spots But, please please hurry!
Featured here is the ajwain flecked Whole Wheat Poories along with the spicy Alu Curry that made me forget what a rainy day it was.
Want to enjoy such yummy breakfast? Look up the link in my bio and sign up for the day long sourdough workshop. But, quickly please?

07/06/2026

This months editions of the Sourdough Bakeoff’s is scheduled for 14th and 28th June. Limited spots open. Rush to my bio to book your spot. But, please please hurry!
Featured here is the Panch Phoran Bread which was slow fermented for 38 hours before being baked in a Dutch Oven for sheer oomph. This went to a childhood friend who loves good food!
Want to learn how to bake such breads? Look up the link in my bio and sign up. Quickly please?

05/06/2026

Next round of the Sourdough Bakeoff’s is scheduled for 14th and 28th June. Limited spots open. Rush to my bio to book your spot. But, please hurry!
So, the day before was Mummy’s 90th birthday. The house was full with friends and family. Like before, I’ll let the pictures do the talking. 😇
All pictures were taken by .

04/06/2026

Next round of the Sourdough Bakeoff’s is scheduled for 14th and 28th June. Limited spots open. Rush to my bio to book your spot. But, please hurry!
So, yesterday was Mummy’s 90th birthday. The house was full with friends and family. I’ll let the pictures do the talking. 😇
All pictures were taken by .

03/06/2026

It’s Mummy’s 90th birthday and we began the day with Puttu Kadla, one of the favourites of the Sumitran household, made by .
Our early morning walk was interrupted with gentle rains that poured down incessantly. But we put the time to good use by prepping for dinner. This promises to be a delight with almost 20 people scheduled to show up.

02/06/2026

Next round of the Sourdough Bakeoff’s is scheduled for 14th and 28th June. Limited spots open. Rush to my bio to book your spot. But, please hurry!
The house is slowly filling up to welcome visitors. It’s Mummy’s 90th birthday tomorrow and we decided we should all start today with Potato Enriched Buns. These have eggs, jaggery, milk and butter. Paired fabulously with some Egg Burji and lasoon chutney. 🥰
This was made with ’ T55 Flour and Flour X.
Want to learn how to bake these yourself?

25/05/2026

This was with her loaf of slow fermented sourdough bread, that was baked yesterday.
Also featured here are 2 breads, both made with ’ T55 loaf.
Pictures 2, 3, 4 and 5 are of the bread with Panch Phoran, a simple twist that makes a delightfully flavoured loaf of bread. 😍
Pictures 6, 7, 8 and 9 are with Cheddar Cheese from Kodaikanal and brined green pepper corns. This loaf was polished off by all. 🥰
New classes will most probably be on the 2nd and 4th weekend of June.
Interested, drop me a line?

25/05/2026

19/05/2026

Next round of the Sourdough Bakeoff’s is scheduled for 24th May. Limited spots open. Rush to my bio to book your spot. But, please hurry!
Featured here are 2 loaves that have been painted with natural food extracts. This was made with .👍🏻
Come and learn how to bake such breads?

13/05/2026

Next round of the Sourdough Bakeoff’s is scheduled for 24th May. Limited spots open. Rush to my bio to book your spot. But, please hurry!
After and _simran.agarwal had baked their breads, it was time to bid them good bye and I had some pending work to be completed. So my dough sat still in the fridge!
And it sat still till yesterday.
That’s a total of 48 hours of cold ferment.
Was lovely, to say the least, to eat for dinner last night. This was made with ’ T55 Flour and Flour X. Also featured here is a new lame from . Felt good scoring with this one. 👍🏻