Galway International Oyster & Seafood Festival

14/09/2026

08/09/2026

08/09/2026

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04/09/2026

👌🦪🥂

It’s that time of year again! returns, and we’re ready to SHELL-abrate in style! 🥂

This year, we’re teaming up with Mumm Champagne to bring you High Tide Tea a delightful selection of seafood favourites, crafted for the table and designed to be shared. Think delicious seafood, sparkling Mumm Champagne and the perfect way to soak up the festival atmosphere. 🎉

High Tide Tea will be available for the three festival days (Friday, 25th – Sunday, 27th September) from 12pm–3pm. Booking is limited, so be sure to reserve your table early!

📧[email protected]
📞 091 530 333

04/09/2026

Enjoy a special Galway International Oyster & Seafood Festival dinner at Brigit's Garden & Café in collaboration with Sage and Lovage Moycullen Seafoods & Chef Aitor Escudero.

Sunday 27th September 2026 at 6pm

As part of the Galway International Oyster & Seafood Festival, Brigit’s Garden invites you to an intimate communal feast celebrating Connemara’s wild coastlines and rich culinary heritage.

The evening opens with James Harrington from Moycullen Seafood sharing stories of traditional oyster harvesting in Connemara, followed by a multi-course seasonal dinner curated by Chef Aitor Escudero.

Enjoy a welcome drink on arrival, pristine native oysters, Atlantic seafood, tempting desserts and garden botanicals served family-style around a shared table.

Quality wines and soft drinks will be available for purchase to complement your meal.

Please note: we are happy to offer vegetarian options. However, given the nature of the set menu we may not be able to accommodate other dietary requirements – please contact us before booking if you have allergies or intolerances.

Book your seats and bring some friends for a fab night!

Numbers are limited so we suggest early booking.

All inclusive cost per person is €59.

Aitor Escudero’s cooking is rooted in his native Basque Country and guided by curiosity. He is passionate about traditional gastronomy and bringing the best of each season to the table. Aitor has worked in many restaurants, including Tartare and Ard Bia in Galway.

Pop along to Brigit's Garden & Café
booking link:
https://brigitsgarden.ie/class/seasonal-dinner-evenings-at-brigits-garden/?wcs_timestamp=1790532000

04/09/2026

Galway is preparing to celebrate one of its most treasured traditions as the 72nd Galway International Oyster & Seafood Festival returns from 25–27 September 2026, bringing together oysters, seafood, music, culture and the city’s famous hospitality for a spectacular weekend of celebr...

03/09/2026

Everything starts with the bay.

Ballinakill Bay isn't just where we farm, it's the reason our oysters are so special. The bay's pristine Atlantic waters provide the perfect environment for oysters to grow naturally while supporting a rich marine ecosystem.

As natural filter feeders, oysters help improve water quality, making them one of nature's most remarkable species. Protecting Ballinakill Bay isn't simply good for oyster farming, it's essential for the future of our coastline, our wildlife and our community.