11/09/2026
The September Taste Club with was one for the books, with guests enjoying an exclusive seafood tasting menu from
An immaculate 6-course menu from chef celebrated the best seafood of the season, from Native Oysters to freshly caught Dover Sole
Perfectly paired with three drinks from ***ey, guests got a taste for Teeling Small Batch which was the star of each pour
To be first in the know on our next Taste Club with make sure to sign up to the newsletter at Priceless.com (link in our bio)