Coco Milis

02/03/2026

09/02/2026

✨ New Bar Launch ✨

Our 60% Espresso Dark Chocolate is a meeting of two crafts and two worlds.

Single-origin cacao from small farms in Nicaragua meets freshly roasted Mexican coffee from local Donegal roaster New Kid, brought together, bean-to-bar, by us 💁‍♀️

Slow-made, deeply flavoured, with rich cocoa, bold espresso notes and a smooth, lingering finish. This bar is about craft, community, and respect for the land and the farmers behind every bean.

From farm to Donegal to chocolate bar. 🍫☕

A collaboration we’re incredibly proud of 💛💚

New Kid Coffee
Food Coast Donegal

24/12/2025

🎄Nollaig Shona Daoibh 🎄

As this year comes to a close, I just want to say thank you!!

2025 was a tough one, but every order, every kind message, and every word of encouragement truly made a difference — more than you’ll ever know.

I hope our chocolate brought you a little comfort, joy, and indulgence along the way.
We’re stepping into 2026 with big plans, fresh energy, and a lot of gratitude 🙏🏻

Thank you for supporting Coco Milis

Wishing you all a very Merry Christmas and a Happy 2026. 💚💛🍫

28/07/2025

🍫✨ We’re all set up at the Mary From Dungloe Food & Drink Fayre! ✨🍫

Unfortunately, I won’t be able to attend in person this time, but the amazing Alison will be there at the Coco Milis stand sharing our handcrafted, bean-to-bar chocolate with you all.

Go easy on her – she’s only just learning the ropes – but she knows all about the love and care that goes into every single bar we make here in Donegal. 💛

Come say hi, pick up your favourites (or try something new!), and support local makers. 🌱

Mary From Dungloe International Arts Festival Food Coast Donegal

01/04/2025

🎉Exciting News! 🎉

🍫You can now find our delicious chocolate bars at Daly’s Circle K in Lifford!

Check out their fantastic stand featuring an incredible selection of locally made products—all crafted right here in Donegal.

Support local, taste the difference! 💚💛

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01/04/2025

🎉Exciting News! 🎉

🍫You can now find our delicious chocolate bars at Daly’s Circle K in Lifford!

Check out their fantastic stand featuring an incredible selection of locally made products—all crafted right here in Donegal.

Support local, taste the difference! 💚💛

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Food Coast Donegal

Exciting news chocolate lovers 😋

Introducing our newest product handcrafted in Donegal! 🇮🇪 🍫 Coco Milis chocolate bars

Our new range features three indulgent bars:
🍫 Dark Milk Chocolate (45% Organic Cacao) – Smooth, creamy, and rich in flavor.
🍫 Dark Chocolate (75% Organic Cacao) – Bold, intense, and packed with deep cacao goodness.
🥃 Croithlí Whiskey-Infused (63% Organic Dark Chocolate) – A unique blend of rich dark chocolate with a smooth Irish whiskey kick.

Each bar is carefully crafted to bring you pure, organic indulgence in every bite. Try them today and taste the magic of Coco Milis!

Tag a chocolate lover who needs to try these!

10/12/2024

🌟 Shop Local, Support Donegal 🌟⁠
⁠
When you choose local, you're supporting Donegal's farmers, artisans, and food producers. Every purchase helps keep our community thriving, our traditions alive, and our produce fresh and sustainable. 🥕🧀🍞⁠
⁠
Discover the flavours of Donegal and make a difference—shop local today! 💚

30/10/2024

🌟 Exciting Event Recap! 🌟

The Crolly Distillery proudly hosted their inaugural whiskey and chocolate pairing featuring our exquisite bean-to-bar chocolate! A fantastic experience for all whiskey and chocolate lovers!

Participants from the Institute Of Study Abroad Ireland savoured the exceptional Crolly whiskey alongside a selection of our delicious chocolate flavours, including some exciting new additions to our collection.

Stay tuned to The Crolly Distillery' socials for more events like this! 🍫🥃

29/07/2024

What a fantastic day today at the Mary from Dungloe Food & Drink Fayre in the Waterfront Hotel!

Well done to the organisers & everyone involved 👏🏻👏🏻

18/05/2024

Looking forward to our next workshop on Saturday 25th!! 🍞🍺🍫

Dunfanaghy Food Festival

Next up on the Food Coast Donegal Calendar of Events for 2024 is All About the Ale.
Don’t miss this fun baking and chocolate-making workshop using Kinnegar Beers.

Join Sian McCann of Wild Fuchsia Bakehouse and Cindy Adamek from Coco Milis (who collaborate as Donegal Wild Atlantic Flavours) to bring you an authentic cooking experience.

Tickets cost €80 pp which includes coffee, lunch, a tour of the brewery and a goody bag.

Spaces are limited to 15, so booking is essential.

For more information and to book, click here:

https://wildfuschiabakehouse.ie/online-shop/courses/all-about-the-ale/