This 4-day celebration of carefully curated Indonesian food is part of FIESTA FATAHILLAH (Thursday March 13th to Sunday March 16th 2014, Open from 5pm - 12am), a campaign dedicated to the revitalization of the Kota Tua (historic Old Town) part of Jakarta. Located right in the middle of the iconic Fatahillah Square, the festival will include up to 35 food booths and cooking shows highlighting Indon
esian heritage headed by Chef Ragil Imam Wibowo. The food booths will include nasi goreng kambing (goat fried rice) “Kebon Sirih”, soto udang Medan (Medan-style prawn soup) “Akwang”, Manado food from “Beautika”, ayam/bebek tangkap (Aceh-style fried chicken/duck) “Atjeh Rayeuk”, bebek panggang (roast duck) Sedap Wangi “Koh Abun”, mie (Chinese-style noodles) “Tiong Sim”, mie bakso (meatball noodles) “Kota Cak Man” and lontong sayur (Medan-style rice cakes and vegetables in coconut gravy) “R.M. EVENT DETAILS
Date : 13 – 16 March 2014
Time : 17.00 – 22.00
Location : Fatahillah Square, Kota Tua, Jakarta Pusat
Venue Size : 2000 m2
THE ORGANIZERS
Fatahillah Food Festival, part of Fiesta Fatahillah, is the brainchild of JEFORAH (Jakarta Endowment for Art and Heritage), a cultural organization working to preserve and revitalize Kota Tua. In creating this festival, they work together with Hana Makarim (financial analyst, graduate of the French Culinary Institute in New York), Laksmi Pamuntjak (novelist, author of the bestselling Jakarta Good Food Guide series) and Future10, the city’s leading event producer and trendsetter.
