Sympossio Greek Gourmet Touring

Name: Sympossio Greek Gourmet Touring
Address: Athens, GR
Telephone: +302106288417

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Sympossio Greek Gourmet Touring

Sympossio is Greece’s unique gastronomic project that has earned the love, respect and support of the public and private sector alike.

SYMPOSSIO Greek Gourmet Touring is Greece’s unique gastronomic project that has earned the love, respect and support of the public and private sector alike. Originally an initiative of ALDEMAR RESORTS and its conceptualist, Mr. Alexandros Angelopoulos, it proceeded to become a dynamic roadshow promoting Greek gastronomy abroad through a series of events where interactive LIVE cooking aims to intro

duce participants to Greek flavours, Greek ingredients and the Greek culture through the ancient Greek philosophy of “Sympossio” (togetherness). Considering the ever growing success of SYMPOSSIO Greek Gourmet Touring, the project has received the substantial support of numerous sponsors and collaborators within the private and public sector including the Greek Ministry of Tourism, Hoteliers’ Federations, Public Authorities and numerous other partners every step of the way. SYMPOSSIO Greek Gourmet Touring is an interactive roadshow of flavours and a unique experience through which everyone comes closer to Greece, its gastronomy and its culture.

29/05/2026

It’s Friday… and maybe it’s the perfect excuse to cook something a little more special, a little more authentic. 🤩

This delicate cod in onion broth brings together the simplicity and depth of Greek cuisine: light, aromatic, and full of Mediterranean character. A dish that feels both comforting and refined, ideal for a slow evening at home.

Discover the full recipe at 👉 https://www.sympossio.gr/cod-in-onion-broth/ and bring a taste of Greece to your table. 🇬🇷

15/05/2026

At Sympossio, our chefs George Chatzopoulos and Manolis Roumpakis don’t just cook, they connect.

They step beyond the role of instructor and become part of the moment, blending seamlessly with every guest around the table. It’s not about watching a demonstration; it’s about sharing stories, laughter, flavors, and creativity together. 🤩

Hands meet ingredients, conversations spark, and somewhere along the way, the line between chef and guest disappears. 🪄

Because the true magic isn’t just in the food, it’s in the people who create it, together. ✨

07/05/2026

Golden, crispy, and irresistibly sweet... Loukoumades with Honey Syrup, Walnuts & Vanilla Ice Cream are a true celebration of Greek tradition. 🍯✨

This beloved dessert has been enjoyed for centuries, with its light, fluffy dough balls soaked in fragrant honey syrup and topped with crunchy walnuts. Paired with creamy vanilla ice cream, it’s the perfect balance of warm and cool, crispy and smooth; a combination that never goes out of style.

At Sympossio, this is one of our signature recipes, made to be enjoyed all year round. And now that the weekend is just around the corner, it might be the perfect excuse to treat yourself (and your loved ones) to something special.

Discover how to make it step by step. Find the full recipe on our website and bring a taste of Greece into your home: https://www.sympossio.gr/loukoumades/💛

23/04/2026

There’s something quietly powerful about the Monastery of Skafidia ... the way it stands grounded, untouched by time, yet fully alive in the present.

Even the light feels intentional. It moves gently across the stone, revealing textures, stories, and details you might otherwise miss. Nothing rushes here. The shadows soften, the walls glow, and for a moment, everything feels in harmony.

It’s a reminder that beauty doesn’t demand attention... it unfolds, slowly, for those who choose to see it.

14/04/2026

Do you know why monks and nuns wear black?

It’s more than just tradition. Ιt carries a quiet, powerful meaning.
Black symbolizes humility, modesty, and simplicity. By choosing it, monks and nuns step away from noise, excess, and distraction, and turn inward, focusing on what truly matters.

Their simple garments and head coverings act as a daily reminder of mindfulness, self-discipline, and inner clarity. Black isn’t just a color; it reflects a way of living with intention.

And maybe that’s something we can all relate to today.
In a world that constantly pushes us toward more — more speed, more noise, more consumption — monastic life gently reminds us of the value of less. Less clutter, more meaning. Less distraction, more presence.

This year at Sympossio, we explore monastic cuisine, a tradition that embodies this philosophy, celebrating simplicity, balance, and the true essence of food.

02/04/2026

Some partnerships go beyond logistics; they become part of the journey.

For many years, AEGEAN has been flying the Sympossio team across Europe, enabling our mission of promoting Greek gastronomy and Greek tourism to reach new places and communities.

We are grateful for this long-standing strategic partnership, for the trust and support behind it, and excited for the many journeys still ahead together.
Thank you, AEGEAN! ✈️
# AegeanAirlines

26/03/2026

From an empty table… to a table full of life. 🍷✨

What begins as a simple setting soon transforms into something much more... laughter, shared stories, flowing wine, and plates filled with delicious moments. This is the essence of a Sympossio: not just gathering, but truly connecting.

Magic unfolds, where space becomes celebration, and guests become a community. ❤️

And tonight, the same magic will come alive at our event in Poland!

13/03/2026

Sympossio has always been a beautiful idea, but also a demanding and challenging project. Bringing it to life every year takes dedication, energy, and a lot of hard work behind the scenes.

One of the main reasons Sympossio has lasted so long, and why people continue to love it, is our chefs. 👨‍🍳

They don’t just cook. They truly love what they do. They are passionate about their craft, about sharing their ideas, and about being part of something bigger than themselves.

But what makes this group special is the way they treat one another. Over the years they have built respect, trust, and genuine appreciation for each other. In the kitchen they collaborate, support one another, and grow together.

Somewhere along the way, they stopped being just colleagues.
They became a family.

And that spirit is at the heart of Sympossio. ✨

09/03/2026

🍽️The dish stays the same. Fresh cod, potatoes, zucchini, and extra virgin olive oil.

What changes?
The atmosphere, the moment, the story around the setting!✨
At Sympossio, every city creates a different experience, even with the same plate.

Which background matches your mood today?

05/03/2026

Grateful for partnerships that celebrate the spirit of Sympossio and bring Greek gastronomy to life. ✨

A heartfelt thank you to Durée du Goût for generously providing the bread that became part of our experience. Bread is more than an ingredient, it is a symbol of sharing, hospitality, and tradition at the heart of Greek culture.

Collaborations like this remind us how important partnerships are in promoting Greece and its rich gastronomic heritage. When passionate people and producers come together, we create something truly meaningful.

Thank you for being part of this journey. 🤝🥖

Address

Athens

Telephone

+302106288417

Website

http://www.sympossio.gr/

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