06/05/2026
This was one for the food lovers.
A beautifully curated PR stay by Bloxham PR at Lainston House, bringing together the very best of Season Cookery School and Gozney
Guests began with a wander through the kitchen garden, before shaking things up at a cocktail masterclass with drinks writer and TV presenter Becky Paskin. As the evening fell, we gathered in Wellhouse for a fire-fuelled dinner where exceptional flavours took centre stage.
The next morning, after a hearty breakfast, it was time to get hands-on in the outdoor kitchen. Flames fired, confidence grew, and the menu did not disappoint:
🔥 Pan-fried ribeye with woodfired buttered miso onions
🔥 Korean lamb cutlets with kimchi
🔥 Classic margarita pizza
New skills, full tummies, and the kind of cooking confidence that stays with you long after the fire dies down.