OysterBuoys

08/02/2026

Before we get extra busy for the season, we thought it was a good time to (re)introduce ourselves.

We’re Khost & Terry, and we set up Oyster Buoys in 2023 after meeting while working on an oyster farm. Somewhere between long days out on the farm or in the grading shed and scribbling ideas on scraps of paper in the pub, it became pretty clear we shared a very strong passion for oysters… and Oyster Buoys was born.

We wanted to create something a little different, not just serving quality oysters at events, but bringing our knowledge with us too. For us, it’s about sharing where oysters come from, how they’re grown, and why they deserve the spotlight.

Now, we work with clients across the UK at both public and private events, from small, intimate gatherings to some of the country’s biggest festivals!

24/01/2026

Tickets are now live for the next Oyster Club at

We’re back with another evening of great oysters, wine and company. Expect locally sourced oysters and laid back atmosphere. No gimmicks - just great produce.

Swipe to see a few moments from our previous Oyster Club, if you were there, you know. If you weren’t, now’s your chance.

Limited spaces available.
Tickets via the link in bio.

£55 per person
Baltic House Wine Bar, Faversham
Friday 27th March
6:00pm – 8:00pm

21/01/2026

A little behind the scenes…

We spent the day shucking oysters for this incredible team .globaleducator and capturing content for an exciting upcoming event they’ve been working.

Keep your eyes peeled on their pages for updates 👀

11/01/2026

An absolute pleasure of a masterclass yesterday for these lovely pair!

From how they’re grown and harvested day to how to shuck them properly, perfectly paired with a beautiful glass of

A pretty perfect way to spend a Saturday afternoon!

08/01/2026

Whether we’re roaming among your guests or set up as a centrepiece, oysters add something special without ever interrupting the flow.

If you’re planning an event and want oysters done properly, you know where to find us.

03/01/2026

We’re hitting the road in 2026 and popping up at some of the best food and wine events across the UK. Think great vibes, cold drinks, and oysters shucked right in front of you.

See you there.

20/12/2025

Weddings are all about carefully planned moments and we believe food should add to them, not interrupt them.

Our services can fit seamlessly, whether you're looking for roaming oyster shuckers or a full oyster bar as a centrepiece to your reception. We work alongside your existing catering, offering something extra for guests to enjoy during a champagne reception, drinks hour, or between courses. No sit-downs, no schedules disrupted, just beautifully prepared oysters, served at the right moment.

At Oyster Buoys, we’re not just shuckers, we bring real knowledge and theatre. If your guests want to know where the oysters are from, how they’re grown, or just want a few top tips on how to enjoy them properly, we’re always happy to share.

Whether you’re a wedding couple or a wedding planner and are looking for something elegant and truly memorable for the big day, we’d love to talk.

www.oysterbuoys.com

11/12/2025

Early Bird tickets are now on sale for the 2026 Oxford Wine Festival! 🍷🍷

The first 100 tickets for each session save 20% off full price. Be quick! https://www.oxfordwinefestival.org/book-tickets

10/12/2025

Learn about the amazing process that is unique to Richard Haward's Oysters in West Mersea.

These oysters have been cultivated for 8 generations. Supplying London and the rest of the UK with oysters for hundreds of years.

We had the pleasure of visiting the oyster beds and learning first hand from the chief oyster cultivator how they get their oysters from farm to fork.

These oysters are picked, purified and dispatched within a few miles of where the oyster seeds are laid down.

Did you know? Rock oysters take around 3 years to reach a suitable size for market! Whilst the Native Oysters take twice as long, about 6 years!

The rock oysters are available all year round, whereas the Native Oysters can only be harvested during months with an 'r'

Tom Haward has a stall at Borough Market where his oysters are professionally shucked and served alongside crisp champagne to compliment the delicate flavour of oysters.

Each region in which oysters are produced is different, due to the mineralogy and hydrology of their surroundings. This is known as 'merroir' and is distinct for each and every oyster producing region.

Oyster buoys are experts in everything oyster related.

Learn more about the British Oyster industry at https://www.oysterbuoys.com

Oyster Buoys are available for private hire with our mobile oyster bar and shucking services. Get in touch to find out more!

09/12/2025

We shall be returning to Lymington Seafood Festival in 2026 to share the festivities and the great taste of the sea.

We shall be shucking the freshest Oysters, served with the traditional lemon, tabasco and shallot mignonette.

This year we shall also be showcasing our range of cooked oysters.

Check out https://oysterbuoys.com/ for our range of services.

Our Mobile Oyster Bar and Shucking Services are available for private hire.

Get in touch for your 2026 bookings!

TICKETS ON SALE!!! Delighted to welcome everyone back to on 10th-12th July 2026, and can you believe it it’s our 10 YEAR ANNIVERSARY 🎉🥂
So we are pulling out all the stops for a weekend to remember 👌 Packed full on delicious street food, shopping, drinks, top local chefs, festival cookery school and our NEW drinks Masterclass Stage!
Live music all weekend with on FRI evening, and on Saturday 🎶🥳
Grab your tickets at www.lymingtonseafoodfestival.co.uk and link in bio