Halal Certification Organisation

01/11/2026

The 22nd Annual General Meeting of the World Halal Council took place from October 29–30, 2026, in Karachi, Pakistan.
• Main Theme: "Beyond Compliance – The Next Generation of Halal Innovation"
• Key Focus Areas
• Trust, Transparency & Consumer Confidence: Strengthening credibility across global halal certification marks.
• Trade & Market Access: Expanding international market access and cooperation among global halal bodies.
• Sustainable Growth: Fostering resilient halal ecosystems and discussing compliance, integrity, and standards harmonization.

28/10/2026

The 22nd Annual General Meeting of the World Halal Council takes place from October 29–30, 2026, in Karachi, Pakistan, followed by the 1st Pakistan Halal Forum on October 31, 2026.
Event Details
• Dates:
o 22nd World Halal Council (WHC) Annual General Meeting: October 29–30, 2026
o 1st Pakistan Halal Forum 2026: October 31, 2026
• Venue: Pearl Continental Hotel, Karachi
• Main Theme: "Beyond Compliance – The Next Generation of Halal Innovation"
Key Focus Areas
• Trust, Transparency & Consumer Confidence: Strengthening credibility across global halal certification marks.
• Trade & Market Access: Expanding international market access and cooperation among global halal bodies.
• Sustainable Growth: Fostering resilient halal ecosystems and discussing compliance, integrity, and standards harmonization.

25/10/2026

You can easily identify whether a food additive (E-number) is Halal, Haram, or Doubtful (Mushbooh) by checking its underlying source.
1. How to Check Additives Instantly
• Scan & Search: Use mobile apps like TagHalal, Halal Scan, or Verify Halal to scan ingredient barcodes or look up codes directly.
• Verify the Certification: Always prioritize products carrying an official, trusted Halal certification symbol on the packaging.
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2. General Classifications & Examples
Halal (Permissible) Doubtful / Mushbooh (Caution) Haram (Forbidden)
Sourced from plants, minerals, or synthetically produced compounds. Sourced from either plant or animal origins—unclear without verification. Sourced from pork, non-halal animal fats, or insects.
Examples:
• E100 (Curcumin/Plant dye)
• E450i (Mineral-based Diphosphates) Examples:
• E471 (Mono- and diglycerides)
• E422 (Glycerol/Glycerin) Examples:
• E120 (Cochineal/Insect dye)
• Pork-derived Gelatin
Awareness

20/10/2026

Meet the global food industry at SIAL Paris — where innovation, business opportunities, and international connections come together.
Discover new markets, strengthen partnerships, and explore the growing demand for trusted halal-certified products with HCO – Halal Certification Organisation.

16/10/2026

Online event
Halal certification for the Saudi market
This webinar provides UK exporters with a comprehensive guide to navigating Saudi Arabia's Halal certification and market access rules. Tailored for businesses in Halal-sensitive industries—such as food, cosmetics, healthcare, and consumer goods—the session covers practical compliance strategies, regulatory expectations, and emerging market trends across the wider GCC region.
Speakers
Dr Mah Hussain MBE
Head of Quality, HCO Ltd
Dr Amer Rashid
Technical Director, HCO Ltd
Bashaer Aldakhil
Director of Brand Strategy, Global Halal Mark
Manal Abdulaziz Almadani
Notification Department Manager, Saudi Halal Center

https://www.business.gov.uk/business-academy/events/halal-certification-for-the-saudi-market-22-october-2026/?edge_reader_page

+44 (0) 333 577 0902 | [email protected]

15/10/2026

Garlic, Ginger & Turmeric — Nature’s Powerful Ingredients
The HCO infographic highlights three widely used ingredients associated with traditional food preparation and potential health benefits. Each contains distinctive natural compounds that have been studied for their biological properties.
1. Garlic — Allicin
Garlic contains compounds that form allicin when fresh garlic is crushed or chopped. Allicin has demonstrated antimicrobial activity in laboratory studies, and garlic is being researched for its potential cardiovascular benefits.
Key message: A flavourful ingredient with promising biological properties.
2. Ginger — Gingerol
Ginger contains gingerols, natural compounds studied for their antioxidant and anti-inflammatory properties. Ginger may also help relieve certain types of nausea and support digestive comfort.
Key message: A versatile ingredient valued for flavour and digestive support.
3. Turmeric — Curcumin
Turmeric contains curcumin, a compound studied for its antioxidant and anti-inflammatory effects. However, its absorption in the body is limited, and research into many proposed health benefits is still ongoing.
Key message: A vibrant spice with compounds of scientific interest.

14/10/2026

🌍 Meet the global food industry at SIAL Paris — where innovation, business opportunities, and international connections come together.
Discover new markets, strengthen partnerships, and explore the growing demand for trusted halal-certified products with HCO – Halal Certification Organisation.

12/10/2026

https://www.hcoltd.co.uk/post/saudi-food-and-drug-authority-clarifies-the-use-of-triclosan-in-cosmetic-products

Saudi Arabia | Cosmetic Regulations | Regulatory UpdateThe Saudi Food and Drug Authority (SFDA) issued an important regulatory clarification regarding the use of Triclosan in cosmetic and personal care products, confirming that the ingredient could be used in cosmetic formulations subject to complia...

11/10/2026

PDRN in Cosmetics: A Growing Innovation in Skin CarePDRN, or Polydeoxyribonucleotide, is increasingly being used in advanced cosmetic and aesthetic skincare products due to its potential skin-rejuvenating properties.
In cosmetic applications, PDRN is commonly associated with supporting:
• Skin regeneration and repair
• Improved hydration and skin elasticity
• A healthier and smoother skin appearance
• Support for the skin’s natural recovery process
• Reduction in the visible appearance of fine lines
• Overall skin revitalisation
PDRN is often incorporated into serums, creams, masks and professional aesthetic treatments aimed at improving skin quality and appearance.
However, manufacturers and consumers should also pay close attention to the source of PDRN, as it may be derived from biological materials such as salmon or other animal sources. From a Halal perspective, the origin, extraction process, processing aids and overall manufacturing process should therefore be carefully assessed before a product can be considered Halal compliant.

06/10/2026

“Halal certification transforms compliance into consumer confidence.”
halal certification is more than simply meeting halal requirements. It provides independent assurance that a product, process, ingredients, and handling procedures have been checked against recognized halal requirements.
• Compliance: The business follows halal requirements throughout production and supply.
• Verification: Certification provides documented and independent confirmation of compliance.
• Consumer confidence: Customers can make purchasing decisions with greater trust and assurance.
• Market access: A credible halal certificate can help businesses serve halal-conscious consumers and enter halal markets.
• Brand reputation: Demonstrating halal integrity strengthens transparency, credibility, and customer trust.
👉 Halal certification turns “We say our product is halal” into “Our halal compliance has been verified and certified.”