15/04/2026
A few snippets from a ‘East End’ themed menu we created for the launch of a new development recently.
This included;
🍺 Beer Mojitos
🧀 Cheddar cheese croquette with Branston pickle
🍗 Tandoori chicken skewer with lime pickle and poppadom crumb
🦐 Pints of prawns with lemon and aioli
🦪Steamed mussels with malt vinegar mayo on potato crisps
🍟 Beer battered fish and chips with traditional mushy peas and tartare sauce
🥧 Braised beef and ale puff pie with mash, peas and gravy
🍛 East India Quay – chickpea curry with steamed rice, and an onion bhaji with mango chutney