09/02/2026
YEAR OF THE HORSE is literally a few more days away and we will be celebrating with a CNY inspired menu for the weekend of 20/21/22. We’ll be changing up the menu and MY PARENTS will be cooking some of the meats - corn fed soy sauce chicken & red braised pork belly.
We also have doing the desserts!!! Her famed pandan sando will be making an appearance and a pineapple tart with cold creme anglaise.
Honestly the photo alone makes us look like a family (lol) but this menu will be cooked with so much love and with such family spirit cos how else do you celebrate the New Year?
And finally we have our CNY tees aswell. Designed by OUR FAVE 🖤 He always always always get my need to goth up anything basically! These will be available to buy toooo 💥💥💥
Owww thought we wouldn’t be able to pull off a CNY celebration this year cos you guys have been keeping us SO busy but so happy we get to collaborate with our nearest & dearest. See you at x