17/09/2026
Caviar Storage in Cooler Season ❄️
Great caviar deserves the right care. Proper storage helps preserve its delicate taste, texture and freshness — from the moment it arrives until the last spoonful.
Keep your caviar refrigerated at 0°C to +4°C. When stored correctly, the minimum shelf life is approximately 5 months, with at least 3 months guaranteed from dispatch.
Before serving, keep the caviar chilled and open the tin gently, without shaking. Use a clean, dry spoon and return it to the refrigerator as soon as possible after serving.
Once opened, store at 0°C to +4°C and enjoy within 2–3 days for the best freshness and quality.
A few simple rules — so every spoonful of Lemberg Caviar tastes just as it should. ✨