03/09/2026
If you're interested in learning more about Craft Chocolate, this is going to be a great session!
π
πππ πππππππ: From Bean to Border: Navigating Craft Chocolate Across the UK, US & Europe π«π Last Chance to book!
ππ‘ππ π«πππ₯π₯π² π¦ππ€ππ¬ π ππ«πππ ππ‘π¨ππ¨π₯πππ π¦ππ«π€ππ ππ‘π«π’π―π? Beyond the bar itself, a wider ecosystem of consumers, retailers, educators, judges, and industry communities shapes how fine cacao is discovered and enjoyed.
Join the Academy of Chocolate for an exclusive, hour-long live panel featuring three renowned international chocolate judges as we explore:
β¨ How consumer tastes and expectations differ across global markets
β¨ What local palates tell us about chocolate preferences
β¨ The key roles of retail, education, awards, and festivals in shaping craft chocolate culture
β¨ What different chocolate communities can learn from one another
π Panellists:
π¬π§ Tommy Purkis (United Kingdom)
πΊπΈ Nettie Atkisson (United States)
π΅πΉ Rosario da Cunha BrandΓ£o (Portugal)
ποΈ Host: Cherrie Lo (AOC Board Member & Grand Jury Judge)
π
Date: Monday, 7th September 2026
π Time: 19:00β20:00 BST (UK) / 19:00β20:00 WEST (Portugal) / 14:00β15:00 EDT (US East)
π Location: Online via Zoom
ποΈ Cost: FREE (Registration required)
β° Registration Deadline: Sunday, 6th September 2026 at 12:00 BST
π Reserve your complimentary ticket now: https://www.eventbrite.co.uk/e/academy-of-chocolate-webinar-from-bean-to-border-tickets-1997451828188?