16/04/2026
CHEDDAR ON MY MIND 4
Earlier this year when the weather was wetter and colder, just after Tom finished lambing in fact, Tom and I joined forces again to blend this seasons Cheddar on my Mind.
This time we were joined by Rebecca Holden of Holden Farm Dairy - the home of Hafod Cheddar. One the pioneers of organic dairy here in the UK Rebecca and her husband Patrick have farmed their piece of land between the Cambrian Mountains and the Ceredigion coat as the longest standing organic dairy in Wales.
A key part of their story is the creation of the raw milk Hafod Cheddar, a deliciously complex cheese that tastes of the land and the animal, changing batch by batch it’s a true reflection of the land and the craft of the team who make this great cheese.
So, Tom and I were delighted when Becky agreed to travel to Herefordshire to blend COMM with us, blended for cheddar but this time blended specifically with Hafod in mind.
A celebration of farm, friendship and collaboration.
If you’re in the area and would like to taste the cider and chat to Tom and Becky then head to the London Cider House at Borough Market on Tuesday afternoon and join us in launching season 4 of Cheddar on my Mind.
