26/05/2026
The food at your event is what your delegates will remember long after the day ends — so we make it exceptional.
Our in-house catering team brings more than 40 years of hospitality experience, delivering everything from working lunches and coffee breaks to four-course gala dinners and black-tie banquets. Every menu is thoughtfully prepared, with every dietary requirement handled properly and professionally.
Led by Executive Head Chef Karl Stephens, who has been part of Orchardleigh for 23 years and is recognised as one of the South’s finest chefs, our team is known for consistently outstanding food and flawless service.
No outside catering. No hidden costs. Just genuinely exceptional food, delivered properly every single time.
Enquire via the link in our bio.
