10/06/2026
Ten years ago, Persiana landed and something shifted. Suddenly, pomegranate molasses was in the cupboard, Sumac was on the shelf & a whole way of cooking that had felt unfamiliar became, for a lot of people, the new normal. 🍴
Comment 'SABRINA' to discover where Middle Eastern magic inspired a decade of British cooking
Sabrina Ghayour is coming to Abergavenny to mark over a decade of her book - and to talk about what comes after it. Persiana One is the anniversary follow-up, but this conversation is bigger than a new release. It's about what ten years of cooking, writing, and building something that genuinely lasts actually looks like. 📘
Saturday 19 September, 2pm. Ballroom, Angel Hotel. Tickets are £15, or 20% with a festival wristband - the discount applies automatically at checkout.
--
Ddeng mlynedd yn ôl, glaniodd Persiana ac fe newidiodd rhywbeth. Mwya’r sydyn, roedd molasses pomgranad yn y cwpwrdd, roedd Sumac ar y silff, a daeth ffordd o goginio, a oedd wedi teimlo mor estron i gymaint o bobl, yn normal newydd. 🍴
Gwnewch sylw 'SABRINA' i ddysgu mwy am yr hud o’r Dwyrain Canol a ysbrydolodd ddegawd o goginio ym Mhrydain.
Mae Sabrina Ghayour yn dod i'r Fenni i nodi degawd o'i llyfr - ac i sgwrsio am yr hyn sy’n dod nesaf - Persiana One. Ond mae mwy i’r sgwrs hon na llyfr newydd. Mae'n sgwrs am ddeng mlynedd o goginio, ysgrifennu, ac adeiladu rhywbeth a fydd wir yn para, a sut mae hyn yn edrych mewn gwirionedd. 📘
Dydd Sadwrn 19 Medi, 2pm Ballroom, Gwesty'r Angel. Mae tocynnau’n £15, neu £12 gyda band arddwrn yr ŵyl - mae'r gostyngiad yn cael ei roi’n awtomatig ar y dudalen dalu.
