Tortugaa

Tortugaa Tortugaa. Mobile Bar und Events.

21/05/2026

A big thank you to BOLL Engineering for your trust 💛🌮

Over the past two days, we had the pleasure of serving our delicious tacos to around 150 guests — a wonderful event filled with great people, a beautiful atmosphere, and many lovely moments.

Events like these are always something special to us, and we’re truly grateful to have been part of it.

We’re already looking forward to seeing you again soon!

Best wishes,
The Tortuga Team
& Terry, the office dog 🐾










15/05/2026

What happens before or after the tacos.

A small look into our daily routine beside the taco service.Cleaning, restocking, glass disposal, drink deliveries and everything in between.




03/05/2026

Most of you didn’t know this…

Before tacos, there was made-to-measure.

And it’s still part of the daily work —
run with the same passion as day one.

Mornings are about precision:
measurements, fabrics, details.

Later, the switch:
from tailoring to the food truck.

Different setting. Same mindset.

Fresh, honest tacos — every day.

Real tortillas start long before the dough.The secret is nixtamalization.Corn is cooked with lime (calcium hydroxide) an...
10/04/2026

Real tortillas start long before the dough.

The secret is nixtamalization.

Corn is cooked with lime (calcium hydroxide) and soaked overnight.
This ancient Mesoamerican technique unlocks nutrients and creates the flavor and texture of real tortillas.

The nixtamal is then ground on a metate — a volcanic stone mill used for centuries.

Only then does the dough for tortillas exist.




Mole is not just a sauce.It’s a process.Dozens of ingredients.Chilies, chocolate, nuts, seeds, spices.Every ingredient r...
25/03/2026

Mole is not just a sauce.
It’s a process.

Dozens of ingredients.
Chilies, chocolate, nuts, seeds, spices.
Every ingredient roasted separately before being combined.

Then slowly cooked for hours.

Mole is one of the most complex sauces in the world — and one of Mexico’s greatest culinary treasures.




Mole is not just a sauce.It’s a process.Dozens of ingredients.Chilies, chocolate, nuts, seeds, spices.Every ingredient r...
25/03/2026

Mole is not just a sauce.
It’s a process.

Dozens of ingredients.
Chilies, chocolate, nuts, seeds, spices.
Every ingredient roasted separately before being combined.

Then slowly cooked for hours.

Mole is one of the most complex sauces in the world — and one of Mexico’s greatest culinary treasures.




In Oaxaca everything begins with fire.The comal — a massive clay cooking plate — sits above live fire.Here ingredients a...
18/03/2026

In Oaxaca everything begins with fire.

The comal — a massive clay cooking plate — sits above live fire.
Here ingredients are roasted, dried, toasted and transformed.

Chilies. Seeds. Spices.
Every step builds flavor.

This is where the base of many traditional dishes begins.
No shortcuts. No industrial kitchen.
Just heat, smoke and patience.





From the tropical Caribbean side of Mexico to the dry heat of Oaxaca.Our journey started on the Gulf of Mexico, surround...
16/03/2026

From the tropical Caribbean side of Mexico to the dry heat of Oaxaca.

Our journey started on the Gulf of Mexico, surrounded by humidity, palm trees and ocean breeze. But every cook who truly loves Mexican cuisine knows: sooner or later you must come to Oaxaca.

Oaxaca is considered the culinary heart of Mexico.
A place where traditions are still alive and techniques are passed down from generation to generation.

I came here for one reason:
to learn the old craft from the people who have mastered it for centuries.

Ein herzliches Dankeschön an BOLL für den erneuten Auftrag! 🙌Diesmal durften wir bei der Netcloud – ICT Professionals ü...
13/11/2025

Ein herzliches Dankeschön an BOLL für den erneuten Auftrag! 🙌
Diesmal durften wir bei der Netcloud – ICT Professionals über 100 Personen mit einem leckeren Mittags-Lunch versorgen.

Es war großartig, den persönlichen Austausch zu genießen – gute Stimmung, tolle Menschen und ein rundum gelungener Anlass. Genau solche Momente zeigen uns, wie viel Freude es macht, gemeinsam hochwertige Erlebnisse zu schaffen.





Heute durften wie fürdie Holzdesign Würenlingen ein Catering durchführen welches für den Gewerbeverein geplant war.Tolle...
04/09/2024

Heute durften wie für
die Holzdesign Würenlingen ein Catering durchführen welches für den Gewerbeverein geplant war.
Toller Abend!

Adresse

Kirchweg 118b
Obersiggenthal
5416

Telefon

079 754 96 04

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