09/05/2024
Get ready to bid on our fan-favourite auction item this Saturday: the Chef’s Dinner for 6, presented by !
Noble at The Hills provides a casual dining experience with elevated food, drinks, atmosphere and experiences. You and your friends will be treated to an amazing meal created by Director of Culinary, Graham Marceau and Executive Chef, Travis McCord, at NOBLE at the Hills.
Graham is our Director of Culinary, overseeing the food program for NOBLE, Way Back Brew Co, and Resurrection Spirits, and brings incredible experience to our group. His portfolio includes collaborations with Local Public Eatery, High Top Pizza, Flourist, Pizzeria Farina, Pizzeria Bufala, and Corduroy Pie Co. His involvement with Corduroy Pie Co. was particularly noteworthy, as it included filming an episode of “Diner’s Drive-Ins & Dives,” showcasing his talent and creativity to a wider audience.
Travis grew up in False Creek and it was close by where he got his start in the hospitality industry serving as a full-time cook at The Cat’s Meow. At the Pourhouse in Gastown, he worked under Chef Chris Irving who had worked under Gordon Ramsey and taught Travis how to take his cooking to the next level. Pourhouse is also where he met Graham Marceau and their shared passion for cooking set up them to become great friends who are excited to be sharing a kitchen today at NOBLE. Travis’s experiences took him to England for a few years and then back to Vancouver where he continued to leave his mark on restaurants such as La Pentola, The Opus Hotel, Capo, the Spritz, L’abbatoir and Oca before joining our team at NOBLE.
Don’t miss this fantastic item, valued at $600!
Check out Noble’s website: https://www.nobleath.com/about