Dine Out Vancouver Festival

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Dine Out Vancouver Festival

Taste the world. Vancouver style. Canada's largest food and drink festival. Produced by Destination Vancouver. Season 20: January 14 - 31, 2022

Destination Vancouver's Dine Out Vancouver Festival presents three weeks of culinary delights with opportunities to select from hundreds of restaurants throughout the city, each offering unique prix-fixe meals ranging from $20 to $59, complemented by the Wines of British Columbia, craft beer and cocktails. A special festival hotel room offer provides an exclusive accommodation perk for your stay.

Whatever your craving is, the Dine Out Vancouver Festival satisfies! Join us in celebrating Vancouver's amazing culinary scene during this most delicious time of the year!

06/06/2026

A Father’s Day feast for the grill 🔥

From mixed skewers to full A5 Wagyu platters, ABURI Market limited-time grilling lineup is available June 19 to 21.

First come, first served at Yaletown, Downtown, and Ambleside.

06/04/2026

Wine and burgers are back at Wildlight Kitchen + Bar 🍷🍔

Vino & Vibes returns for two exclusive evenings this summer, pairing Wildlight's signature burgers with rare wines that are rarely available by the glass.

June 11 features a tasting of Montes Purple Angel vintages, followed by a Champagne-focused evening on July 9.

06/03/2026

Riley's Fish & Steak is showcasing BC spot prawns through rich coastal dishes like scampi, tartare, grilled prawns, and pasta finished with prawn bisque.

Available for a limited time.
http://rileysrestaurant.ca/vancouver/

06/01/2026

Tetsu Sushi Bar is bringing back its weekend lunch omakase beginning June 6 🍣

Available Saturdays and Sundays through September, the $110 experience follows the same sourcing and philosophy as the dinner program.

Expect chawan mushi, cold noodles with sakura shrimp, nine pieces of nigiri, and house-made houjicha ice cream to finish.

Only 12 seats available.
https://bit.ly/4wOsIr8

05/31/2026

Two spot prawn dishes worth ordering this season 🦐

B House Restaurant brings back its Firecracker Spot Prawns alongside a bright ceviche with citrus coconut sauce, herb oil, and taro chips.

Available for a limited time.

05/29/2026

A new SUYO con Amigos dinner is coming 🍷

On June 18, SUYO Modern Peruvian hosts Rabbit Rabbit for a collaborative eight-course dinner featuring alternating dishes from both kitchens, plus wine and cocktail pairings.

Reservations are now live.
https://bit.ly/4dJHAyx

05/27/2026

ARC Restaurant + Bar launches Led by a Love of…, a chef-led family-style series celebrating ingredients from across BC.

The inaugural spot prawn edition takes place May 28, with future menus focused on spring, garden, harvest, and wild ingredients.

https://bit.ly/4vcmQXb

05/24/2026

Classic French influence meets the West Coast 🇫🇷

Notch8 Restaurant & Bar refreshed menus introduce a new culinary direction under Executive Chef Mike Reid, blending regional ingredients with château-inspired elegance.

The update spans every daypart, including a new à la carte brunch offering and tasting menu experience.

Address

210/200 Burrard
Vancouver, BC
V6C3L6

Website

http://www.dineoutvancouver.com/

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