Thistletown Chef's Harvest Garden Party

Thistletown Chef's Harvest Garden Party An All-star culinary line-up with Italian inspired food stations, cooking demos & amazing silent auction.

Girl Power! Fantastic line-up of all the best Chefs! Come celebrate all the best in Ontario food! Thistletown Chef's Har...
09/13/2026

Girl Power! Fantastic line-up of all the best Chefs! Come celebrate all the best in Ontario food! Thistletown Chef's Harvest Garden Party, Sat. Sept. 26th. We are so honoured to welcome Industry leaders : Shai-Ann Ti, Joshna Maharaj, Daycion Reid, Donna Dooher, Beau Bakery & Confections, & Shonah Chalmers . 25 amazing food stations!!! cooking demo stage, premium gastronomic focussed silent auction and fantastic non-alcoholic beverages from our friends at Giffard Canada & San Pellegrino. See you in less than two weeks, grab your tickets : https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

What a couple of days! So many great additions to the Thistletown Chef's Harvest Garden Party : Chef MJ - One Five Six ...
09/10/2026

What a couple of days! So many great additions to the Thistletown Chef's Harvest Garden Party : Chef MJ - One Five Six -(Michelin Recommended ) , Canada's Bocuse D'or support team, Chef Heyden Sin - Lai Wah Heen (named in Top 50 Chinese restaurants Canada), One restaurant/Hazelton Hotel, Chef Brian Kang- No Vacancy (Best new bar in Canada '26, top 100 bars in North America), Chef Alex Shterenberg - The Postmark Hotel and new event supporters Giffard Canada, San Pellegrino, Ontario Pork, King Cole Duck, Dragon Farms, Little John Farm.
Just over two weeks away: Sat. Sept. 26th get your tickets for this gourmet feast!!!
https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

As it is the first day back to school, I want to highlight one of the amazing Chefs who is participating in this year's ...
09/08/2026

As it is the first day back to school, I want to highlight one of the amazing Chefs who is participating in this year's Thistletown Chef's Harvest Garden Party. Steffany Singh graduated from my culinary program way back in 2011, she was a fantastic baker back who has only gotten better. She now runs the pastry program at The Postmark Hotel in Newmarket and runs Beau Bakery & Confections. Steffany was also one of the presenting Chefs at the very first Chefs Harvest Party in 2017! From a Grade 10 student with an amazing skill set to true Pastry professional ! So proud of this Chef and her journey! Join us on Sat. Sept. 26 for her latest culinary creation: https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

We are getting closer! Sat. Sept 26! Thistletown Chef's Harvest Garden Party . Come try all the great food from 25 great...
09/04/2026

We are getting closer! Sat. Sept 26! Thistletown Chef's Harvest Garden Party . Come try all the great food from 25 great Chefs! I'd like to thank Chef John Sinopoli for once again being part of this amazing day. Here is just a glimpse of Chef John Sinopoli career:
John’s career began after completing an honours degree at McGill and a year of living and teaching in Japan. John attended the French Culinary Institute in NYC while he worked in the kitchens at the venerable La Caravelle and then Craft, Tom Colicchio's flagship, where he was part of the team that won the James Beard Award for Best New Restaurant in the United States. From 2008 through 2018, John and Erik shifted back to their European roots with the openings of Table 17, Ascari Enoteca, Hi Lo Bar and Gare de l’Est Brasserie. It is at these east end establishments that their signature style of warm comforting and professional hospitality was fully formed. In 2023 The Ascari Group opened Abrielle in The Sutton Place Hotel in a new partnership with Northland Restaurant Group. John and team created a vision for Abrielle, a coastal mediterranean restaurant that is bright, lively and ingredient focused.
2026 saw further growth as The Ascari Group merged Ascari Events and Catering with the L-Eat Group (L-Eat Catering and Paese Restaurant). It is also launching a brand new food and beverage program for The Clayfield Hotel in Niagara-on-the-Lake. This Hyatt Unbound Collection property features a brand new 80 seat restaurant called Terrain.
Join us on the 26th
Great Food, Cooking Demos, Silent auction, giant cookbook sale and TCI's own salsas and pickles for sale, Tickets:
https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

There are very few Chefs in the world that can build a team that can successfully execute fine dining, high end caterin...
09/02/2026

There are very few Chefs in the world that can build a team that can successfully execute fine dining, high end catering, casual dining, running a massive sports bar, provide concession services for three stadiums, and feed top athletes and VIPS all at once ! We are so honoured to have Maple Leaf Sports and Entertainment Executive Chef Chris Zielinski and his team at our Thistletown Chef's Harvest Garden Party on Saturday Sept. 26th . You should join us too:
https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

The Canadian Culinary Federation (Toronto) will be out in full force supporting this year's Chef Thistletown Chef's Harv...
08/30/2026

The Canadian Culinary Federation (Toronto) will be out in full force supporting this year's Chef Thistletown Chef's Harvest Garden Party!!! The CF Toronto is not only providing a fantastic food station, (led by Chef Shonah Chalmers) but also providing products, activations and silent auction items for the big day ! A huge thanks to all the members including Chefs Daycia Reid, Philman George, Rob Hood, Muralitharan Thamba, David Franklin, John MacKinnon, Greg Howe, Mark Jachecki, John Placko, the list goes on!!
Grab your tickets for Sat. Sept. 26th :
https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdsoporgprofile

It wouldn't be the TCI Chefs Harvest Party without Trevor Lui! Chef Trevor has been supporting the Culinary program at T...
08/22/2026

It wouldn't be the TCI Chefs Harvest Party without Trevor Lui! Chef Trevor has been supporting the Culinary program at TCI since 2014, and his Quell organization funds a bursary each year to a TCI Culinary grad ! Chef Trevor honoured TCI by including one of our recipes in his amazing 'Double Happiness Cookbook' More on the legend: Trevor has made a life and career surrounded by the sights and sounds of live events, food and drink. He has spent parts of 4 decades producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos.

In 2018, Trevor shed his corporate job to fulfil his entrepreneurial dream of creating unique and sensory experiences. He has helped co-create and develop some of Toronto’s most talked about resto brands the likes of Kanpai Snack Bar, Yatai Japanese, Superfresh, Fat Bao and Super Noodle Co. His agency Highbell Hospitality Group curates uniquely immersive culinary events partnering with over 20 unique venues throughout the Toronto core.

Trevor is also co-founder of the agency Quell representing food, drink, health and lifestyle talent with a focus on broadening BIPOC work and leadership and DEI consultation.

In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space including his upcoming role as Board Chair of Destination Toronto. He has also provided promotional ambassadorship to numerous notable consumer brands and is a regular contributor to popular daytime show, Cityline.

Trevor’s inaugural cookbook, Double Happiness is an Alcuin Society Award Winner and was Short Listed for a Taste Canada Award. In 2022, Trevor was awarded the Social Advocate Award by Restaurants Canada and in 2023, was named to the Power 60: Inspiring Asian Canadians of Influence. Come join Trevor and all the other amazing Chefs on Sat. Sept. 26th : https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

So excited to have back at our TCI Chefs Harvest Party one of the GTA's Premium caterers, Chef Muralitharan Thamba . ...
08/16/2026

So excited to have back at our TCI Chefs Harvest Party one of the GTA's Premium caterers, Chef Muralitharan Thamba . Chef Murali Thamba is an award-winning chef, entrepreneur, and visionary behind Brindleberry Catering & Events, one of the Greater Toronto Area’s premier catering and hospitality brands. Renowned for transforming exceptional ingredients into unforgettable culinary experiences, Chef Murali has become a sought-after name in the worlds of wedding catering, corporate hospitality, private dining, and destination events.
As the founder of Brindleberry Catering & Events, Chef Murali has led his team in delivering exceptional hospitality for distinguished clients, prestigious venues, corporate leaders, and unforgettable celebrations across Ontario. Every menu is thoughtfully curated, showcasing premium local ingredients, seasonal creativity, and meticulous attention to detail.
Driven by the philosophy that food has the power to create lasting memories and meaningful connections, Chef Murali continues to redefine modern catering through creativity, craftsmanship, and genuine hospitality.
So looking forward to enjoying his food again on Sat. Sept.26 , for event details & tickets:
https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

Everybody is all in! I'm so proud to co-host our 8th Thistletown Chefs Harvest party with Chef Tawfik Shehata. This even...
08/12/2026

Everybody is all in! I'm so proud to co-host our 8th Thistletown Chefs Harvest party with Chef Tawfik Shehata. This event exemplifies the generosity of the Ontario Hospitality sector and it's commitment to opening up opportunities for young culinary students. We have a stellar line-up of Chefs creating food stations and cooking on our Chef demo stage (check out the link for details), but of course not every Chef/restaurant can support in person. Today I want to thank Chef Jason Bangerter (Langdon Hall), Chef Kevin Charanduk (Rizzo's House of Parm), Bob Bermann (Barberian's Steakhouse), Chef Bevan Terry(Rogue's Restaurant), Chef Beman Chan (CHOP), Marcus Monteiro (Cherrys High Dive), Kenta Aoki (Mye Japanese) for their amazing support of the event's super silent auction!! All proceeds from our event are going to support sending our students to Italy! I hope you can join us on Sat. Sept.26 for what is truly a special one-of kind food festival.
For tickets : https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch

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20 Fordwich Crescent
Toronto, ON
M9W2T4

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