06/03/2026
Japan continues to inspire the way we create, host, and experience food 🇯🇵🍣 and we love bringing everything we learn back into our workshops in Toronto.
From underground izakayas in Osaka to tiny restaurants run by one person for 15+ years, this trip reminded us that the best food experiences are never just about the food.
They’re about the people, the craft, the atmosphere, and the stories behind it all.
Here are 5 places that left an impression on us this trip →
A one-man Italian restaurant in Kyoto
Duck ramen hidden in Ginza
Osaka’s nostalgic underground food tunnels
The energy of Tsukiji Market
Tokyo’s famous Knife District, where we picked up new knives for the team
Saving this list for your next Japan trip
Which spot would you visit first? Mention it below ↓