Culinarium

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Culinarium Culinarium is a Culinary Studio, Events Space and Fine Food and Wine Shop in Mount Dennis (Toronto).

Get ready for a trip to Italy, right here in Toronto! 🇮🇹 We’re so excited to announce our next TAVOLA 24 exclusive dinne...
10/23/2026

Get ready for a trip to Italy, right here in Toronto! 🇮🇹 We’re so excited to announce our next TAVOLA 24 exclusive dinner on January 22, 2027. This time, we’re diving deep into the heart of Emilia-Romagna, celebrating its rich culinary traditions and the best seasonal flavors the region has to offer.

Join us at Culinarium for an evening of authentic food, great company, and the kind of magic Chef Luciano Schipano and our team love to create. Spots are limited for this intimate experience—come pull up a chair and eat like a local. 🍝🍷

Book your seat at the table now through the link in our bio!

🧀 MOZZARELLA & BURRATA MASTERCLASS 🇮🇹📅 November 19 | CulinariumJoin Chef Luciano Schipano for a delicious hands-on journ...
10/16/2026

🧀 MOZZARELLA & BURRATA MASTERCLASS 🇮🇹
📅 November 19 | Culinarium

Join Chef Luciano Schipano for a delicious hands-on journey into the art of two of Italy’s most beloved fresh cheeses: mozzarella and burrata.

Learn how mozzarella is stretched, shaped and transformed into traditional knots before creating your very own fresh burrata — a delicate mozzarella pouch filled with rich, creamy stracciatella. ✨

And then comes the best part: tasting it!

Chef Luciano will also showcase creative ways to enjoy burrata, including:

🍄 Mushroom Risotto with Burrata & Truffle Oil
🍕 Pizza with Mortadella, Burrata & Arugula
🍐 Roasted Pear with Burrata Parfait

This is a step-by-step, hands-on class, so you’ll be cooking alongside the chef and learning techniques you can recreate at home.

Whether you’re a cheese lover, passionate home cook, or simply looking for a unique Italian culinary experience, this is one class you won’t want to miss.

📍 Culinarium – Italian Culinary Studio
📅 November 19
🎟️ Each ticket is for one participating guest
⚠️ Limited spots available

Come make it. Taste it. Fall in love with burrata. 🇮🇹❤️

Ever wish you could skip the crowded restaurant scene and just grab a seat at an authentic Italian dinner party? 🇮🇹We’re...
10/13/2026

Ever wish you could skip the crowded restaurant scene and just grab a seat at an authentic Italian dinner party? 🇮🇹

We’re so excited to introduce TAVOLA 24, our new monthly Supper Club at Culinarium. Forget the standard reservation—this is all about gathering around one table to explore a different Italian region, tradition, or seasonal story each month.

With only 20–24 seats available, these nights are intimate, cozy, and designed to feel like you’ve been invited to a special table in the heart of Italy.

One table. One menu. One beautiful story to share.

Spaces are extremely limited for our upcoming dinner. Head to the link in our bio to grab your spot and join us for our next culinary journey!

Ready to master the art of the perfect, pillowy gnocchi? Join us on October 24th for an unforgettable hands-on session a...
10/08/2026

Ready to master the art of the perfect, pillowy gnocchi? Join us on October 24th for an unforgettable hands-on session at Culinarium! 🇮🇹

Chef Luciano Schipano is pulling back the curtain on authentic Italian techniques, guiding you through every step—from kneading the dough to shaping your gnocchi to perfection. Whether you're looking to level up your kitchen skills or just want a fun, flavour-filled day, we’ve got your seat at the table.

On the menu:
✨ Spinach Gnocchi tossed in a rich Lamb Ragu’
✨ Classic Gnocchi in a decadent butter and sage cream sauce

Spaces fill up fast, so grab your spot today and bring a little taste of Italy into your own home. See you there!

Ready to master the art of the perfect pie? Join us on November 10th for an authentic hands-on pizza school experience r...
10/06/2026

Ready to master the art of the perfect pie? Join us on November 10th for an authentic hands-on pizza school experience right here at Culinarium! 🍕

Led by Chef Luciano Schipano, this is your chance to go beyond the basics and learn the secrets behind real Italian pizza-making. Whether you're looking to level up your kitchen skills or just want a fun, delicious day out in Toronto, we’ve got your flour-dusted apron waiting.

Spaces fill up fast, so grab your spot now and let’s get baking! Link in bio to book.

From whole cuts of pork to handcrafted soppressata. 🇮🇹On March 8 at Culinarium, Chef Luciano Schipano led a hands-on Sop...
03/12/2026

From whole cuts of pork to handcrafted soppressata. 🇮🇹

On March 8 at Culinarium, Chef Luciano Schipano led a hands-on Soppressata Making Class, guiding participants through the traditional process step by step. From selecting the meat and preparing the seasoning blend, to grinding, mixing, stuffing, and tying each salumi by hand.

Guests learned the craft behind one of Southern Italy’s most iconic cured meats and experienced the artistry, technique, and patience that goes into authentic Italian salumi making.

A day dedicated to tradition, craftsmanship, and sharing knowledge around the table.

Discover all upcoming classes at culinarium.to

📍 Culinarium, Toronto
👨‍🍳 With Chef Luciano Schipano

Valentine’s Day Pasta Class at Culinarium ❤️🍝A night full of love, laughter, and fresh pasta made completely from scratc...
02/18/2026

Valentine’s Day Pasta Class at Culinarium ❤️🍝

A night full of love, laughter, and fresh pasta made completely from scratch.

Our guests rolled the dough, filled and shaped heart ravioli in beautiful colours, then finished the dish with butter, sage, parmigiano, and toasted walnuts.

And of course… we ended the evening with tiramisu.

Thank you to everyone who joined us for this special Valentine’s experience.

ItalianFood

What a beautiful night at Culinarium 💛Thank you to everyone who joined us for An Adriatic Culinary Experience with Chef ...
02/06/2026

What a beautiful night at Culinarium 💛

Thank you to everyone who joined us for An Adriatic Culinary Experience with Chef Stefano Agostini .

So much fun cooking together, learning new techniques, and sharing a little taste of the Adriatic.

Address

1215 Weston Road
Toronto, ON
M6M4P7

Opening Hours

Thursday 4pm - 9:30pm
Friday 4am - 9:30am
Saturday 4pm - 9:30pm
Sunday 4pm - 9:30pm

Telephone

+16479227221

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