02/26/2022
Not many (none actually) chefs in Canada can claim to work as hard as Ned does to promote sustainable seafood. Thanks for coming all this way to collaborate with Tofino’s own at our sold out dinner this evening. Didn’t get a ticket? Guess you’ll have to go to the to try ‘s amazing cuisine. Don’t worry. It’s worth it.
🙏🐠❤️🙏🐠❤️