09/06/2026
New for 2026: the Legacy Recipe Award. π₯§
Esther Lewis joined what was then the Domestic Science Committee in 1977, after the Fair moved near her family home. She's been there ever since: over 40 years. Domestic Science Chair in 1988. Homecraft President in 1991.
Baking was always the thing. She became known around the Fair for her friendly pie competitions and for one chocolate pie in particular.
This year, that pie became a competition class.
Class 81: Ester Lewis Chocolate Pie. The recipe is printed in the Prize Book: cocoa, sugar, cornstarch, milk, butter, vanilla, a baked shell, whipped cream on top once it's cooled. Anyone can enter. Everyone bakes the same pie. The judging is on how well you make hers.
Esther is the first person featured with a Legacy Recipe. The plan is to feature a new one every year.
Entries close September 17 at 8pm: https://www.markhamfair.ca/prize-book/