Zoute Avenue

Zoute Avenue Trendy kapsalon in Knokke met Topkappers....

Last but not least in this edition: RR Interieur. Founded by Rik and Sylvie Ruebens,out of a shared passion for beauty.W...
07/08/2026

Last but not least in this edition: RR Interieur. Founded by Rik and Sylvie Ruebens,
out of a shared passion for beauty.
What began as a single flagship in Knokke has grown into a full interior universe,
from RR Interieur, curating top brands and design pieces from around the world, to
RR Corner's exclusive pièces uniques, RR Apart's stylish solutions for smaller
spaces, and RR Outdoor Projects at Ex Terra. Interior and outdoor living are treated
as one whole, guided by an independent, white-glove approach from first sketch to
final placement.
Three times RR, three times different. Stylish as ever.

Also featured in the magazine: Meubili. The one-stop shop for indoor and outdoorliving, guided from dream to delivery.Wh...
05/08/2026

Also featured in the magazine: Meubili. The one-stop shop for indoor and outdoor
living, guided from dream to delivery.
What began in 2000 as a high-end outdoor furniture specialist grew, under Michel
Van Weehaeghe, into a reference for refined design and top brands. Meubili Indoor
followed as a natural next step, born from clients who wanted the same styling for
their homes as for their terrace. One vision now covers both, with in-house architects
and interior designers guiding every step, down to the smallest detail, and a white
glove logistics service that sees each delivery through to the finish.
It always starts with a dream. Living beautifully, guided personally.

Featured in this edition: Château de Vignée. A five-star boutique hotel on the banksof the Lesse, in the heart of the Ar...
03/08/2026

Featured in this edition: Château de Vignée. A five-star boutique hotel on the banks
of the Lesse, in the heart of the Ardennes.
Chef Marius Bosmans leads the gastronomic restaurant Arden, growing and
gathering vegetables straight from the château's own greenhouse to create a pure,
seasonal cuisine, paired with a cellar of 13,000 bottles. Beyond the table, guests find
a cocooning spa, an indoor pool with river views, and elegant riverside grounds, all
wrapped in a building with roots stretching back to the 18th century.
A member of Relais & Châteaux since 2019, and a true escape into the wild beauty
of the Ardennes.

Featured in this edition: Brasserie Rubens. The oldest brasserie in Knokke, and aname synonymous with the town's joie de...
31/07/2026

Featured in this edition: Brasserie Rubens. The oldest brasserie in Knokke, and a
name synonymous with the town's joie de vivre.
Now run by Maxime and Alexis Vandeperre, who took over this family affair without
ever touching the winning formula, Rubens still gathers regulars and visitors alike
around its classic, red-carpeted interior and sea view terrace. Authentic Belgian
cuisine, from shrimp croquettes to a perfectly grilled rib-eye, made with quality
ingredients like Zeeland oysters and Dierendonck meats.
Open every day, all year round. The grandeur of another era, alive and well today.

Also featured in the magazine: Esther Sels. A voice that has been part of her sinceshe could talk.From winning the VTM S...
29/07/2026

Also featured in the magazine: Esther Sels. A voice that has been part of her since
she could talk.
From winning the VTM Soundmixshow at sixteen to finishing runner-up on Idool in
2007, Esther chose her own path rather than a record deal, following a sound rooted
in soul, jazz, and r&b. For three years running, she has been the voice behind Friday
nights at the bar of La Réserve, a spot she now calls a true second home in Knokke.
Those moments when a room goes completely quiet, or completely wild, still mean
the most to her.

Also featured in the magazine: Constantin. Refined French-Italian cuisine in the heartof Knokke-Heist.Under the guidance...
27/07/2026

Also featured in the magazine: Constantin. Refined French-Italian cuisine in the heart
of Knokke-Heist.
Under the guidance of chef and owner Olivier, dishes like tapas, house-made pastas,
and meat and lobster from the Josper oven bring out a southern soul, finished with
true French finesse. Maître Fabrice completes the experience with warm, attentive
service and a wine list to match.
A small address with big character, and Knokke's bistronomy scene at its most
personal.

Our next partner in the magazine: Les Délices d'Emilie. Homemade classics, alwaysfresh.Founded by Emilie Flamand and her...
24/07/2026

Our next partner in the magazine: Les Délices d'Emilie. Homemade classics, always
fresh.
Founded by Emilie Flamand and her husband Miguel Gruwez, two dedicated foodies
who left careers in marketing and finance behind, Les Délices d'Emilie brings honest,
home-cooked dishes to Knokke, from a beloved vol-au-vent to seasonal favourites
like Ghent waterzooi, asparagus with smoked salmon, and festive lobster and game.
A fine selection of charcuterie, artisanal cheeses, and wines rounds out the offer.
Next door, The Food Gallery extends the experience further with automated vending
of freshly prepared dishes, soup, and charcuterie, ready whenever you arrive, even
late on a Friday evening.

Also featured in the magazine: De Kaasfee. Cheese with character, crafted by a truemaster of the trade.Kathy Bruynooghe ...
22/07/2026

Also featured in the magazine: De Kaasfee. Cheese with character, crafted by a true
master of the trade.
Kathy Bruynooghe is both cheesemaster and cheese affineur, a rare double
qualification that means she doesn't just select cheese, she matures it herself in her
own affinage cellars in Oostkamp. Her selection leans artisanal and Belgian, with a
strong focus on farmhouse and raw milk cheeses, curated and shaped by the
seasons.
Every cheese board is composed with intention, building from soft to sharp, mild to
bold, in the perfect tasting order. No two boards from De Kaasfee are ever quite the
same.

Our next partner in the magazine: Verfaillie Bauwens. From meeting room to laundryroom, complete expertise under one roo...
20/07/2026

Our next partner in the magazine: Verfaillie Bauwens. From meeting room to laundry
room, complete expertise under one roof.
Whether it's the digital setup of your business spaces or professional washing
machines and dryers for the home, Verfaillie Bauwens guides you through the entire
journey, from site visit to installation to aftercare, always handled in-house. Small
appliances, kitchen equipment, wifi networks, image and sound: every project gets
tailored advice from a team that knows the details.
Discover it all in their experience stores in Knokke, Waardamme, and Izegem.

Also featured in the magazine: RVB. Solid brass taps that turn a bathroom or kitchendetail into a statement.Clean lines,...
17/07/2026

Also featured in the magazine: RVB. Solid brass taps that turn a bathroom or kitchen
detail into a statement.
Clean lines, warm materials, and timeless craftsmanship define the RVB collection.
Their dark finish sets an elegant contrast against soft natural stone and lighter tones,
creating an interior that feels both powerful and serene.
Refined design, built to last. Proof that even the smallest details can define a space.

Adres

DUMORTIERLAAN 103
Knokke-Heist
8300

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