29/10/2026
Got an event at A Room with a ZOO coming up? Then you might spot this sweet little showstopper on your plate: the latest dessert from Elisabeth Catering, our world-class in-house catering service.
This beauty combines velvety chocolate, zesty kiwi, crunchy pistachio and fragrant basil in a heavenly explosion of flavours. Plant-based, fresh and indulgent, yet still light enough to keep the post-dessert slump at bay.
Like everything on the menu, this dessert reflects our ‘Cherishing Nature’ philosophy: an 80% vegetarian foodbook, seasonal ingredients from local suppliers and a commitment to zero waste.
Better for the planet, great for your taste buds. 🥝