European Cheeses Australia

European Cheeses Australia 🧀 Follow us to learn more about French cow milk cheeses! Founded by the European Union.

Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or FranceAgriMer. Neither the European Union nor the granting authority can be held responsible for them.

31/01/2025

French cow’s milk cheese is a year-round delight! 🧀 From creamy Brie to bold Bleu d’Auvergne, there’s a recipe for every season. 🌸☀️🍁❄️

Have you tried making something special with French cheese lately? Share your creations in the comments or let us know which recipe you’d like to see next! 🍽️

30/01/2025

Cheese lovers, rejoice! 🧀 The possibilities with French cheese are endless—from gooey baked Camembert to cheesy pasta, gratins, salads, and more. What’s your go-to cheese creation? 🥖🍷 Let’s inspire each other with recipes that bring the magic of French cheese to life. Share your ideas below! 💡✨

30/01/2025

Throwback to winter comfort food! ❄️🍷 Our classic beef tenderloin with rich, melty French cheese isn’t just for the colder months—it’s perfect for a special summer dinner or BBQ feast too! 🍖🌞 Who’s ready to bring this delicious recipe to their summer table?

Directions:
1. Season beef tenderloin steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the steaks on both sides until browned.
3. Reduce the heat and continue cooking until the desired doneness.
4. Remove the steaks from the skillet and let them rest.
5. In the same skillet, deglaze with red wine and beef broth, scraping up any browned bits.
6. Simmer until the sauce is reduced and slightly thickened.
7. Stir in crumbled Bleu D’Auvergne cheese and butter until melted and smooth.
8. Serve the beef tenderloin steaks with the red wine and Bleu D’Auvergne sauce drizzled on top. Enjoy!

30/01/2025

One last encore of the incredible ! 🧀✨ This time, let’s take a behind-the-scenes look at the artistry and passion that made it so special. From live demos to pairing workshops, it was a true celebration of French cheese mastery! What’s your favourite festival memory? Let us know below and relive the magic with us! 💫

30/01/2025

Throwback to autumn 🧀🍁—but who says you can’t enjoy these fluffy Comté cheese muffins in summer? Perfect for picnics, brunches, or a quick snack with a gourmet twist. 🌞🍂 Share your muffin-making adventures below or tag a friend who loves cheesy treats!

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 large apple, peeled and diced
100g Comté cheese, grated

Directions:
1. Preheat the oven to 200ºC (400ºF) and grease a muffin tin or line with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apple and Comté cheese.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

29/01/2025

Throwback to our lovely and refreshing brie and asparagus tart – a perfect choice for a chill, sunny picnic! 🧀

Ingredients:
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed
- 150g Brie cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:
1/ Preheat the oven to 200°C (400°F).
2/ Roll out the puff pastry on a baking sheet.
3/ Arrange the asparagus spears and Brie slices on top.
4/ Drizzle with olive oil and season with salt and pepper.
5/ Bake for 20-25 minutes until the pastry is golden and the cheese is melted.

29/01/2025

Throwback to the unforgettable ! 🧀✨ From creamy brie to bold blue, it was a true celebration of all things cheese, and we’re still savouring every bite. Whether you were tasting your way through the French classics or learning from the experts, it was an event to remember. 🎉

What was your favourite part of the festival? Let’s relive those cheesy moments together—drop your highlights in the comments below! 👇

29/01/2025

Summer sunshine meets gourmet flavour with our Pont-l’Évêque salad! 🥗🧀 This creamy, nutty French cheese adds a luxurious touch to light, fresh summer dishes. Perfect for picnics, garden parties, or a casual lunch.
☀️🌿 What’s your favourite summer salad pairing? Tell us below or tag a friend to try this with you! 🍋

Ingredients:
- Mixed salad greens
- Ripe peaches, halved and grilled
- 150g Pont-l'Évêque cheese, sliced
- Toasted almonds
- Balsamic glaze

Preparation:
1. Toss mixed greens with grilled peaches and toasted almonds.
2. Arrange Pont-l'Évêque cheese slices on top.
3. Drizzle with balsamic glaze before serving.

Did you know? The soft, creamy texture of Langres combined with the sweet, earthy flavours of figs and the crunch of alm...
28/01/2025

Did you know? The soft, creamy texture of Langres combined with the sweet, earthy flavours of figs and the crunch of almonds creates a balanced, satisfying bite. 🍇🌰

Experience a cheese like no other. 🧀

Blue cheese lovers, Bleu d'Auvergne is made for honey and walnuts! 🍯🌰 The rich, tangy flavour of the cheese pairs beauti...
23/01/2025

Blue cheese lovers, Bleu d'Auvergne is made for honey and walnuts! 🍯🌰 The rich, tangy flavour of the cheese pairs beautifully with the sweetness of honey and the crunch of toasted walnuts. It’s the perfect balance of savoury, sweet, and salty! Try it on a cheese board or as a topping for salads. 🧀🥗

21/01/2025

Transform your salad routine into a culinary escape with this elegant Pont-l'Évêque creation! Fresh and vibrant flavours meet the creamy indulgence of French cheese, making every bite feel like a journey to the heart of Normandy!

Ingredients:
- Mixed salad greens
- Ripe peaches, halved and grilled
- 150g Pont-l'Évêque cheesecakes sliced
- Toasted almonds
- Balsamic glaze

Preparation:
1. Toss mixed greens with grilled peaches and toasted almonds.
2. Arrange Pont-l'Évêque cheesecakes slices on top.
3. Drizzle with balsamic glaze before serving.

Abondance hails from the French Alps, and it’s named after a valley where monks first perfected the recipe. 🥛 Made from ...
15/01/2025

Abondance hails from the French Alps, and it’s named after a valley where monks first perfected the recipe. 🥛 Made from cow’s milk, this semi-firm cheese has a fruity, nutty flavour that deepens with age. It’s often used in the famous fondue savoyarde alongside Beaufort and Comté! 🧀

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