20/03/2026
Hooked from the first pour 🐟🍷
Our first wine dinner of the year came in hot! A full house, glasses clinking, and seafood + Chardonnay doing what they do best.
Forrest Hill delivered standout pours, Singlefile Chardonnay brought the finesse, and every course hit just right.
If this is how we’re starting this years wine dinners, you’ll want to be quick for the next one 👀 Next up: Vasse Felix, April 22nd✨