20/07/2026
This week brings four more reasons to book a table before July runs out.
Wednesday, Urban Restaurant & Wine Bar takes you through Seafood Throughout Europe, a four-course sit-down dinner working its way across the continent's seafood traditions, with wine pairings on offer at every step.
Thursday, Âpé fires up Tuna, Fire & Friends, bold tuna and seafood over charcoal from Nic Pedemonte, joined by special guest chef Tim Montgomery, paired with wines from Andrew Thomas Wines.
Friday, Customs House Hotel keeps it easy with a Four-Course Seafood Lunch, Mercer Wines matched to every course for a midday sit-down done right.
Then Sunday, head out on the water. The MV Calmer sets sail for a Lunch Cruise, three courses out on Newcastle Harbour, opening with canapés and sparkling before a live tuna cutting demonstration on deck.
🐟 Seafood Throughout Europe, Urban Restaurant & Wine Bar | Wednesday 22 July, 6pm | $95pp
🐟 Tuna, Fire & Friends, Âpé | Thursday 23 July, 6pm | $175pp
🐟 Four-Course Seafood Lunch with Mercer Wines, Customs House Hotel | Friday 24 July, 12:30pm | $125pp
🐟 Lunch Cruise aboard MV Calmer, Newcastle Harbour | Sunday 26 July, 12pm | $130pp