International Cool Climate Wine Show

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International Cool Climate Wine Show

Discover the best of Cool Climate Wines! A Wine Show for Wineries, Industry & the Public. The wines are judged by highly credentialed and experienced judges.

The ICCWS is recognised as the Southern Hemispheres foremost show for inspirational cool climate wines. Many of them are from smaller vineyards where grapes are handpicked and wines handcrafted by winemakers with a passion for exploring terroir and the true expression of the grape. Each year the ICCWS attracts more than 700 wines from around the world, in 36 competition classes, including sparklin

g wines, Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Shiraz. After a 2 year gap due to Covid, the international Cool Climate wine Show returned in 2022.

In 2022, we introduced a trophy for the best organic / bio dynamic wine, as we have had keen interest, worldwide, for this method of production, to be judged in association with the other classes.

The wines are assessed by a team of experienced and highly credentialed panel of judges, currently working within the industry, from both Australia and overseas. For winemakers, this is an opportunity to benchmark in a show where "like is judged against like"; where elegant wines with restrained fruit are seen at their best; and where diversity is encouraged and rewarded. For fine wine retailers, restaurateurs, sommeliers, wine writers, wine media, wine educators, wine students and wine enthusiasts, here is an opportunity to taste an extraordinary breadth and depth of cool climate wines, which gives great exposure and opportunities for marketing and promotion, to the wine industry and consumers alike.

Planning for the 2024 show is well under way and we are looking forward to seeing everyone.

The 2024 International Cool Climate Wine Show will be held at the Rosebud Country Club in July.

05/06/2026

Trends and Market Facts – Mindful Drinking

Consumers in 2026 are choosing lower-alcohol wines, a category where cool-climate regions naturally excel.

04/06/2026

We are excited for formally announce that the 2026 AGL International Cool Climate Wine Show Chair of Judges will be Robert Paul. Robert is returning to this role with us, which we are incredibly thrilled about. Robert has vast industry experience and will lead our judges with focus and skill.

To read more about Robert, head to - https://www.internationalcoolclimatewineshow.com/our-judges

03/06/2026

The International Cool Climate Wine Show’s Excellence in Environmental Sustainability Award (EESA) returns in 2026 to recognise Australian wineries leading the way in environmental stewardship, innovation, and sustainable wine production.

Now in its second year, the award celebrates producers who are not only crafting exceptional cool climate wines but actively investing in practices that create long-term positive impact, from vineyard management and energy efficiency through to packaging, waste reduction, and future-focused innovation.

Supported by AGL, the EESA shines a spotlight on wineries proving that sustainability and excellence can go hand in hand.

Best of all, the EESA winner will receive a tailored marketing and creative package designed to help communicate their sustainability journey in a meaningful, strategic, and authentic way.

Prize Inclusions –
• A personalised EESA Trophy
• Two tickets to the ICCWS Awards Dinner at the Sofitel Melbourne to receive the award in person
• A Bespoke Creative Content Package developed in consultation with the winning winery
Total Prize Value: $5,000

Don’t miss out. Find out if you are eligible, the application criteria and to download the application form, by going to our website - https://www.internationalcoolclimatewineshow.com/sustainability-award or clicking on the link in our Linktree.

02/06/2026

Oak barrels aren’t just for flavour; they allow slow micro-oxygenation, which softens the wine over time without overwhelming the delicate cool climate characteristics.

01/06/2026

Entries are now open for the 2026 AGL International Cool Climate Wine Show. This is our 25th Show and we can’t wait to have you involved. The entry process is straight forward, simply click on the link in this post or on our LinkTree or head to our website and click on “The Show” – scroll down to “Entry Form” and click on the link there.

Entries are open until July 31st. All the information you need about delivery dates etc can be found on our website under “The Show” tab – including class list, trophies, delivery information and regulations.

https://www.internationalcoolclimatewineshow.com/entry-form

28/05/2026

White Wine Reign: For the first time in a decade, white grape production has surpassed red, driven by a demand for fresh, cool-climate styles.

26/05/2026

Malolactic fermentation (MLF) is a process that turns sharp malic acid into softer lactic acid. It can be suppressed in whites for crispness or encouraged in Chardonnays for creaminess!

21/05/2026

Piwi Grapes:

2025 sees a rise in "Piwi" (fungus-resistant) varieties that thrive in damp, cool climates with less chemical intervention.

19/05/2026

In the winery, cool climate winemakers often use cooler fermentation temperatures to preserve those delicate, vibrant fruit aromas in the wine.

14/05/2026

Austrian Reds:

Keep an eye on Zweigelt and Blaufränkisch - cool-climate reds gaining global popularity for being food-friendly.

Address

Mornington, VIC

Website

http://www.internationalcoolclimatewineshow.com/, https://linktr.ee/coolclimatewineshow

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