19/08/2026
π₯ Pork & Pinot at Borrello Vineyards
Sunday sunshine, Pinot flowing and the hibachi firing - Pork & Pinot was one very tasty winter arvo at Borrello Vineyards. π·
Alex Turner of KITH Eatery and Taylor Bradley of Weir's Butchers served up an Italian-inspired feast to celebrate the release of Borrelloβs new Pinot Noir. Cured meats, charred seasonal veg, pork neck spiedini straight off the hibachi and a seriously stacked porchetta panini, all enjoyed alfresco with live tunes. A Sunday well-spent!
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