1000 Reasons

25/05/2026

Date nights, slow weekends, gathering with friends, there are 1000 Reasons to come and try our tiramisu 😍

24/05/2026

18/05/2026

Winter has arrived at 1000 Reasons — and with it, an exciting new chapter in the kitchen.

Led by our new Head Chef, Felipe Darin, our seasonal winter menu has officially landed. Inspired by the richness of the Adelaide Hills and the best produce of the season, this menu is warm, generous and designed to be shared around the table.

From long lunches to cosy evenings by the fire, we can’t wait to welcome you in.

We are now open Thursday to Saturday evenings, with final dinner bookings available at 8:30pm.

Bookings are essential:
https://1000reasons.com.au/book-a-table
Please note:
• Maximum of 8 guests per online table booking
• Larger groups can enjoy a bespoke “Feed Me” style menu experience

For group bookings and private dining enquiries:
contact Julie on [email protected]

Winter Trading Hours:
Thursday — 10am–9pm
Friday — 10am–9pm
Saturday — 10am–9pm
Sunday — 10am–5pm

Gather, slow down, pour a glass and experience winter at 1000 Reasons

12 Concannon Rd, Echunga.
https://1000reasons.com.au/book-a-table

13/05/2026

This is what that makes your heart sing after all the hard work in delivering another wonderful experience at 1000 Reasons.

Our lovely guests Dara & Sylvia Gimber sent us these lovely images of our first STOKE event of the season. It really was a flavour packed event and we are so proud to read such encouraging words. Thank you Dara, Sylvia, Cam & Courtney. These images are just beautiful.

Hello to the wonderful team who looked after us at today’s event.

Sometimes taking a chance on a Facebook ad leads to something truly special — and today was exactly that.

Sylvia, Cam, Courtney and I had such a memorable afternoon with you at 1000 Reasons.

Having spent close to 30 years working across hospitality — both front and back of house, as well as in management — I know just how rare it is to experience something that genuinely captures the heart of true hospitality. Today restored a great deal of faith for me. Great food, honesty, passion, warmth, love for what you do, and that old-fashioned personal hospitality were all on full display.

This was the first time we had socialised with our neighbours, and we could not have chosen a more perfect venue or event to do so.
The hospitality was warm and genuine, the food exceptional, the wine perfectly matched, and the venue itself absolutely beautiful.

Thank you for creating such a welcoming and memorable experience for us all. Please keep us in the loop for future events — we would love to return.

Warm regards,

Dara & Sylvia Gimber

12/05/2026

What a week it’s been at 1000 Reasons.

From STOKE to Mother’s Day celebrations, the past week has been one to remember — and we want to sincerely thank everyone who joined us and our amazing team who worked tirelessly to make it happen. It’s been an absolute pleasure to host so many beautiful gatherings, long lunches and special moments here in the Adelaide Hills.

Now, we’re excited to share what’s next.

Over the coming week, we’ll be rolling out a brand-new menu alongside our new Head Chef, Felipe Darin. Expect fresh seasonal dishes, plates to share, relaxed dining and a renewed experience designed for long afternoons and evenings shared with friends and family.

As of Thursday 21st of May, our new trading hours begin:

Thursday; Friday; Saturday - 10am to 9pm
Sunday - 10am to 5pm

During the day, enjoy casual counter service with brunch favourites, pastries, coffee & cake and a selection of light lunches.

Then from Thursday to Saturday evenings, settle in for a full dining experience featuring pizzas, shared plates, seasonal specials and our signature house-made desserts.

This next chapter for 1000 Reasons is something we’ve been working towards for a long time, and we can’t wait to welcome you in.

Evening dining bookings will open up on Monday 18th via our website and will be essential. https://1000reasons.com.au/book-a-table

08/05/2026

As so many of our great customers are missing out on our sold out Ticketed Events (like "Stoke - Fire & Farm", which sold out in 4-days), we've created the below:

Become Part of the 1000 Reasons Community!
Enjoy priority access to our special events, seasonal experiences, new menu launches and exclusive invitations.

Don't worry, we won't be bombarding you with Spam and you can always opt out at anytime, but at least you'll know before we launch our events to the general public.....should we ever need to. :-)