National Pig on Spit or Roast Pig Day "Australia"

25/12/2025

MERRY CHRISTMAS Ham Lovers" post us some of your Xmas feastings ♥️🎁🐖

28/11/2025

BBQ 🥓 🌹 bites

28/11/2025

You must do these??

28/11/2025

Honey Heat 🔥💯

28/11/2025

🤌👌

28/11/2025

Mmmmm Yumbos

28/11/2025

Pork belly & Guac! Maybe add some apple sauce??

27/11/2025

Bourbon bacon jam baby back Ribs YESSS!!!

27/11/2025

Peach smoked ribs! Mmm

07/11/2025

Every body has a different way!!!🐖🐷

07/11/2025

Everyone loves a great crispy Pork belly right🐖🐷

07/11/2025

PORK CHOPPIESS??

🍖 Grilled BBQ Pork Chops with Pepper Sauce & Ugali 🍚

Ingredients:

4 pork chops

2 tbsp olive oil

1 tbsp soy sauce

2 tbsp barbecue sauce

1 tbsp honey

1 tsp paprika

1 tsp garlic powder

Salt and black pepper to taste

For the Pepper Sauce:

3 tomatoes (blended)

1 onion (chopped)

2 cloves garlic (minced)

1 red bell pepper (chopped)

1 tsp chili flakes

1 tbsp vegetable oil

Salt to taste

For the Ugali (maize meal):

2 cups maize flour (cornmeal)

2½ cups water

Pinch of salt

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Instructions:

1. Marinate the pork: In a bowl, mix olive oil, soy sauce, BBQ sauce, honey, paprika, garlic powder, salt, and pepper. Coat the pork chops and marinate for at least 30 minutes.

2. Grill or pan-sear: Cook the pork on a grill or skillet for 6–8 minutes per side until caramelized and juicy. Brush with extra BBQ sauce while cooking.

3. Prepare the sauce: In a pan, heat oil, sauté onion and garlic, then add tomatoes, bell pepper, chili flakes, and salt. Cook until thick and rich.

4. Make the Ugali: Boil water with salt. Slowly stir in maize flour while mixing until thick and smooth. Shape and let it rest.

5. Serve: Plate the Ugali with grilled pork chops and drizzle pepper sauce on the side.