Adelong Meat Up

08/03/2026

If this looks like your average Sunday night dinner, you should be entering the Adelong Meat Up.
Fame and Glory awaits the Brave.
show

05/03/2026

We are coming down to the decision time- who is brave enough to test their skills? Reach out to book your spot on the Showground and for the potential of glory! Plus significant prize money!
Adelong Meat Up is just 9 days away! One can almost taste it...

02/03/2026

FIVE FAST FREQUENLTY ASKED QUESTIONS.
1. Do I bring my own meat? NO- this is all supplied buy our amazing supporters. But you can bring your own sauces, rubs etc to plate up with.
2. How much does it cost? $50 to enter.
3. How much can I win? $2000 in prize money.
4. When can I start cooking? Meat is handed out on Friday evening so you can start prepping from then on.
5. What can I cook on? Charcoal, wood or gas devices.

Spots still available. Make the commitment. Join us on 14th March.

15/02/2026

When the Show President calls, we should all answer!

Let's make this Meat Up the best yet.

07/02/2026

We are back on- hosted by Adelong Show.
Same format- but get your creative taste buds flowing!

Photo credit Bottle and Brush • Studio

10/03/2025

Fantastic day= thanks so much Adelong Show We love being involved in this event.
Huge thank you to Yavenvale Herefords We cannot do it with out your support.

08/03/2025

28/02/2025

Still room for a team or two.
QUICK FAQ-
What do we have to do? cook 3 PROVIDED meats in whatever fashion you like, using wood/pellet smoke or fire.
Can I use a gas BBQ? No.
Are there any rules around presentation? No but you will be provided with the containers to put the meat. How you cook and present it is entirely up to you.
Can I camp there on Friday night? Yes you can. There are bathrooms and showers there as well.
Is it a great time? Yes, obviously- you are BBQing!

For the people who have expressed interest, if you can be at the Adelong Showground 5:30pm Friday 7th March for meat collection, that would be awesome.

Photo by Bottle and Brush • Studio

20/02/2025

Still time to get a team in for the Adelong Meat Up. Lots of great meat, great chat and great prize money- what more could you want?? DM for details.

14/02/2025

One of our amazing supporters, Gundagai Lamb have been on board with the Adelong Meat Up since Day 1.
They are doing some amazing work in the red meat space- check out their clip below.

Can't wait to taste what our teams do with the Gundagai Lamb shoulders this year.

09/02/2025

Do you really like pork? Or beef or lamb? Adelong Meat Up has all the best proteins for you to compete with. They are supplied by our fantastic sponsors for you to create culinary masterpieces with!
Still room for a few teams so DM the page for details.
8th March 2025.

visitriverina

30/01/2025

Are you ready to BBQ??
The Adelong Meat Up is back on!
Again we are running within the Adelong Show and keen to showcase our local and regional meat.
If you are interested in putting in a team, please DM this page for more information.
Much fun and deliciousness to be had!