15/04/2026
Each year, producers from around the world submit their olive oils to DUBAIOOC.
Not just to receive a result,
but to be part of what comes after.
Because here, the work does not stop at the tasting.
Every awarded olive oil is filmed, presented, and promoted —
with dedicated videos, adapted to different markets and audiences.
Over time, a network has been built.
Buyers, chefs, distributors, and consumers
who follow the results, and wait for them.
Not to read a ranking,
but to discover which oils they will work with, serve, or purchase.
This is what defines DUBAIOOC today.
A competition,
but also a structure built around visibility, positioning,
and real access to the market.
June 2026 is approaching.
Registrations are open.
DUBAIOOC
More than results. What comes after.