26/08/2026
Today's session with our young chefs at Little Chef Summer School focused on a Stir-Fry Pasta class — teaching foundational skills like knife work, ingredient prep, sauce building, and stovetop technique in a hands-on, guided environment.
Beyond the recipe itself, these classes are about building confidence, patience, and independence in the kitchen — skills that go well beyond cooking.
Proud to be part of a program that invests in young people's growth through food. Grateful for every parent who trusts us with their child's summer.
