Minnesota Deer and Turkey Classic

10/18/2026

10/14/2026

Hunt Minnesota

10/14/2026

"Sweet and Savory Venison Medallions With Maple Butter and Cranberry Chutney

Indulge in the perfect blend of sweet and savory flavors with these mouthwatering venison medallions topped with maple butter and cranberry chutney! 🦌🍁🍒
Ingredients:
- 1 lb venison medallions
- 1/4 cup maple syrup
- 2 tbsp butter
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 1/4 cup orange juice
- Salt and pepper to taste

Directions:
1. Season the venison medallions with salt and pepper.
2. In a skillet, sear the medallions over medium-high heat for 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add maple syrup and butter. Stir until butter is melted.
4. Add cranberries, brown sugar, and orange juice to the skillet. Cook until cranberries burst and sauce thickens.
5. Return the venison medallions to the skillet and coat with the cranberry sauce.
6. Serve hot and enjoy the delicious blend of flavors! 🍽️🔥
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4
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10/14/2026

This quick and easy recipe is the perfect family meal to make with venison or any type of big game.

Link for full recipe: https://realtree.me/4s3Atb3

10/14/2026

10/11/2026

"Holiday Venison Jalapeño Poppers With Maple Cream and Spiced Bacon 🌶🥓

Get ready for a flavor explosion with these delicious holiday jalapeño poppers! The combination of venison, maple cream, and spiced bacon is sure to impress all your guests at your next gathering 🎄
Ingredients:
- 12 fresh jalapeños, halved and seeded 🌶
- 1 lb ground venison 🦌
- 8 oz cream cheese, softened 🧀
- 1/2 cup maple syrup 🍁
- 1/2 cup chopped cooked bacon 🥓
- 1 tsp garlic powder
- Salt and pepper to taste

Directions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground venison until browned. Drain excess fat.
3. In a bowl, mix together cream cheese, maple syrup, cooked bacon, garlic powder, salt, and pepper.
4. Fill each jalapeño half with the cream cheese mixture.
5. Place jalapeños on a baking sheet and bake for 15-20 minutes, until jalapeños are tender and filling is bubbly.
6. Serve hot and enjoy the delicious holiday flavors!
Prep Time: 20 min | Cook Time: 20 min | Total Time: 40 min | Servings: 6
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10/11/2026

Your hunt. Your story. Your best buck. 🦌

Enter the Outdoor News Best Buck Photo Contest presented by Federal for your chance to be recognized as one of 28 winners! 📸

Submit your photo today 👇
https://www.outdoornews.com/best-buck-entry/


Vortex Optics SPYPOINT Trail Cameras Banks Outdoors

10/08/2026

"Venison Roast With Vegetables—A Hearty and Flavorful Dish 🍽️

Looking for a comforting and satisfying meal? This Venison Roast With Vegetables recipe is just what you need! Packed with wholesome ingredients, this dish is sure to become a family favorite.
Ingredients:
- 2 lbs venison roast
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste

Directions:
1. Preheat oven to 325°F (165°C).
2. Season the venison roast with salt and pepper.
3. In a large roasting pan, place the roast and surround it with chopped onion, sliced carrots, cubed potatoes, and minced garlic.
4. Pour beef broth over the roast and vegetables.
5. Cover the pan with foil and bake for 2 hours, or until the venison is tender.
6. Serve hot and enjoy this delicious and hearty meal with your loved ones! 🍽️
Prep Time: 15 min | Cook Time: 2 hours | Total Time: 2 hours 15 min | Servings: 6
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