05/13/2026
🐉👑 FEASTERS… THE FULL MENU HAS ARRIVED 👑🐉
The dragon has been removed from the kitchen.
Appetizer
Spinach & Artichoke Hearth Dip
A rich blend of spinach, artichoke, Parmesan, and Romano, served warm with sumac-dusted Greek pita.
Soup
Beef & Barley Pottage
Slow-simmered beef, pearl barley, root vegetables, and garden herbs.
Salad
Sugar-Toasted Almond Salad
Candied almonds, romaine hearts, mandarin oranges, and dates, tossed in a herbed balsamic vinaigrette.
First Entrée
Mesquite-Smoked Turkey Breast
Finished with honey garlic glaze, parsley, and lemon.
Served with ancient grains and kale, touched with Maldon sea salt.
Second Entrée
Meatballs in Dijon Pan Gravy
Served with caramelized onion, brown butter mashed potatoes, and chives.
Dessert
Dubai-Style Chocolate Torte
Silky milk chocolate and pistachio butter, adorned with sugared strawberries and edible blossoms.
Menu subject to change. Gluten-free, vegetarian, and vegan feast options are available. Contact [email protected]
for more information.
