09/23/2026
I tried a fourth edible experiment of Monster Mask Munchies for our last NorCal Haunters meeting before Halloween…but is this the winning combination yet…?
This time I baked the same apple c***r cakelet recipe, increasing the spices yet again, and including my hand sculpted silicone Bride mold this time! After they cooled, I added a plain vanilla glaze, spooning over the bowl to keep using the glaze for the next cakes, letting them drip & dry on cooling racks. I left the cats and werewolves mostly just glazed except for teeth and eyes, but for the others I couldn’t resist painting over the glaze with ChocoWhite mixed with food coloring. There were more Brides than others because her food-grade silicone mold released perfectly without flour, so she was ready for another bake while I was still washing, drying, oiling & flouring the non-stick metal pan!
My large spider tray filled with round four of Monster Mask Munchies transported fine covered with plastic cradled safely on my lap, our fellow haunters approved of the spice level and texture, and Halloween Helpers enjoyed them the next day, appreciating the donut-like mouthfeel, but the glaze cracks off so easily ruining the painting work. The other monsters still look okay a little rough, but I was sad that the Bride’s chin & cheek chunks fell off!
I’m not completely satisfied with any of these four methods, and I am running out of time to experiment before Halloween. Since the fondant was best to paint and didn’t crack when chomping, I am wondering if I can roll the fondant thinner, lay it over the cakelet, then push together into the mold? Hmm…