ACF - Professional Chefs and Culinarians of the Heartland

11/07/2023

This is a fun and interactive event where ProStart Student Teams are paired with mentors to prepare and serve small plate tastings.

08/05/2022

If you said yes to the two questions. Here is some more detail.
Please consider, share or contribute however you can.
Applications will be accepted August 12th through the 26th.
Check out www.mccnebjobs.com after the 12th.
Salary range is $52K - $65K.
This is an incredible job at a spectacular workplace on a wonderful team. Seize this chance to be a part of it.

If you said yes to the two questions. Here is some more detail.
Please consider, share or contribute however you can.
Applications will be accepted Aug. 12-26.
Check out www.mccnebjobs.com after Aug. 12.
Salary range is $52K - $65K.
This is an incredible job at a spectacular workplace with a wonderful team. Seize this chance to be a part of it.

04/26/2022

MCC Institute for the Culinary Arts here in Omaha is going to be hiring their next full-time instructor this summer. If you're passionate about learning, and helping others learn, and you know that teaching is NOT "a retirement gig", then consider applying for this awesome position when it opens next month! They are seeking a diverse pool of applicants to find the next best team member for their culinary, baking/pastry, and hospitality programs.

Omaha is a great city, with a growing and vibrant hospitality scene, the ICA is a highly-regarded culinary school, and we are glad to help get the word out.

A spot on their team is worth chasing. If you think you're a good candidate, consider applying. But also, either way, please share this far and wide in your networks where ever you are, and reach out with questions!

08/03/2021

Culinary Team Nebraska will enter the competition arena tomorrow at the ACF National Convention in Orlando, FL. These student members of our chapter from the Institute for the Culinary Arts at Metropolitan Community College (Nebraska) have worked so hard to train for this day, and our chapter sends its full support and love their way!

ACF also invites you to watch live as they cook and deliver their menus tomorrow.

Tuesday, August 3 (all times are East cost time, one hour later than Nebraska):

Student Team: 715A-945A (Delivery at 905A-925A)

Student Chef of the Year (candidate Brooke Nicole Williams): 135P-420P (Delivery at 350P-405P)

To watch it happen live, click this link to register (free) and then view during times listed above.

Tuesday August 3rd - https://us02web.zoom.us/webinar/register/WN_i0tQlrGcShuh1uapgFhuJw

I love this team!

Cathy Curtis, Chapter President
CTN Scroll #.107.13

Welcome! You are invited to join a webinar: ACF National Convention Competitions Day 2. After registering, you will receive a confirmation email about joining the webinar.

11/02/2020

Students, Alumni & Friends -

MCC is hosting Chef Sean Sherman - Founder/CEO The Sioux Chef, co-founder of NATIFS for a virtual presentation on ZOOM this Wednesday, Nov. 4. We hope you can join in!

The (R)evolution of Indigenous Food Systems of North America
Wednesday, November 4, 2:30-3:30 p.m.
https://zoom.us/j/92467483549

Chef Sean Sherman - Founder/CEO The Sioux Chef, co-founder of NATIFS

04/06/2020

Shift Drink is happening NOW! Join us, have a drink, and get in the conversation!

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01/21/2020

HUGE thanks:

to the board for your work;
to all who came to our Shift Drink tonight; and to our panelists, for sharing your expertise and insight about industry trends for the coming year!

A great group of folks had important, timely conversations and always-valuable networking! We hope everyone got something good out of coming!

Watch for details on our next Shift Drink coming soon! Hope to see you there!

01/20/2020

YOU COULD BE EATING TACOS RIGHT NOW.

Shift Drink is happening now at Office West Lounge. Join us for a cocktail and a convo about trends for 2020. We’re here until 6 pm!