Migali Refrigeration Equipment

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Built for the HEAT. Designed for VERSATILITY.Bring high-heat grilling and refrigerated storage together in one efficient...
09/16/2026

Built for the HEAT. Designed for VERSATILITY.

Bring high-heat grilling and refrigerated storage together in one efficient cooking station.

Pairing a Migali® Commercial Broiler with a Migali Refrigerated Chef Base puts powerful cooking performance above and organized cold storage directly below — helping professional kitchens maximize valuable line space while keeping ingredients close to the point of use.

Migali Broilers feature 35,000 BTU U-shaped burners for powerful, even heat distribution, along with heavy-duty reversible cast iron cooking grates that can be positioned flat or sloped for different grilling applications. Independent manual controls provide direct heat adjustment across each cooking zone.

Below, the Migali Refrigerated Chef Base provides refrigerated drawer storage within easy reach, helping operators keep proteins, ingredients, and other refrigerated products organized and ready for service.

From steaks and burgers to chicken, seafood, and vegetables, this combination creates a compact, high-performance workstation designed to keep the cooking line organized and moving.

High-heat grilling above. Refrigerated storage below. Everything right where you need it.

Ask your authorized Migali dealer for pricing and availability.

Explore the complete lineup at migali.com.

Built for the HEAT. Designed for FLAVOR.Migali® Char-Rock Broilers combine powerful, high-heat cooking performance with ...
09/14/2026

Built for the HEAT. Designed for FLAVOR.

Migali® Char-Rock Broilers combine powerful, high-heat cooking performance with the authentic char-grilled flavor professional kitchens demand.

Available in 24", 36", and 48" models, each U-shaped burner delivers 35,000 BTUs for powerful, even heat distribution across the cooking surface.

Unlike traditional radiant broilers, Migali Char-Rock Broilers are designed to accommodate lava rocks and/or charcoal beneath the cooking grates, helping enhance flavor while delivering the high-heat grilling performance operators expect.

Heavy-duty reversible cast iron cooking grates can be positioned flat or sloped for greater versatility, while independent manual controls provide direct heat adjustment across each cooking zone. High-polished stainless steel construction provides the durability and easy maintenance demanded by commercial kitchens.

Available in Natural Gas or LP configurations to fit your kitchen requirements.

From steaks and burgers to chicken, seafood, and vegetables, Migali Char-Rock Broilers bring together powerful grilling performance and enhanced char-grilled flavor.

Ask your authorized Migali dealer for pricing and availability.

Explore the complete lineup at migali.com.

Built for the HEAT. Designed to GRILL.Migali® Radiant Broilers deliver powerful, high-heat cooking performance for profe...
09/09/2026

Built for the HEAT. Designed to GRILL.

Migali® Radiant Broilers deliver powerful, high-heat cooking performance for professional kitchens that demand speed, consistency, and control.

Available in 24", 36", and 48" models, each U-shaped burner delivers 35,000 BTUs for powerful, even heat distribution across the cooking surface.

Heavy-duty reversible cast iron cooking grates can be positioned flat or sloped, giving operators greater flexibility for different grilling applications. Independent manual controls provide direct heat adjustment across each cooking zone, while high-polished stainless steel construction offers the durability and easy maintenance demanded by commercial kitchens.

Available in Natural Gas or LP configurations to fit your kitchen requirements.

From steaks and burgers to chicken, seafood, and vegetables, Migali Radiant Broilers deliver the intense heat and grilling performance operators depend on every day.

Ask your authorized Migali dealer for pricing and availability.

Explore the complete lineup at migali.com.

One Station. Two Jobs. A Smarter Cooking Line.What if the space underneath your cooking equipment could work just as har...
09/02/2026

One Station. Two Jobs. A Smarter Cooking Line.

What if the space underneath your cooking equipment could work just as hard as the equipment above it?

In our latest Migali Knowledge Hub article, we explore how Migali Commercial Hot Plates can be paired with Migali Refrigerated Chef Bases*to create a compact, efficient cooking station.

With 2, 4, and 6-burner configurations delivering 32,000 BTUs per burner, Migali Hot Plates provide serious cooking power above—while a refrigerated chef base keeps proteins, vegetables, sauces, and other ingredients organized and within reach below.

🔥 Cooking power above.
❄️ Refrigerated storage below.
👨‍🍳 Everything the chef needs within reach.

📖 Read *Migali Commercial Hot Plates: Build a Smarter, More Flexible Cooking Line” at Migali.com/blog.

Built for the Heat. Designed to Cook.

Built for the LINE.Designed for VERSATILITY.Make every inch of the kitchen work harder.Pairing a Migali® 4-Burner Hot Pl...
08/27/2026

Built for the LINE.
Designed for VERSATILITY.

Make every inch of the kitchen work harder.

Pairing a Migali® 4-Burner Hot Plate with a Migali Refrigerated Chef Base creates a compact, organized cooking station that keeps high-output cooking power above and refrigerated ingredients within easy reach below.

The 4-burner hot plate features 32,000 BTUs per burner — 128,000 BTUs total — along with heavy-duty cast iron grates, independent manual controls, and stainless steel construction built for demanding commercial service.

Below, the Migali Chef Base provides refrigerated drawer storage directly at the cooking line, helping operators keep ingredients organized, chilled, and close to the point of use while maximizing valuable kitchen space.

Together, they create an efficient workstation designed to support faster prep, better organization, and smoother service during busy shifts.

🔥 32,000 BTUs per burner
🔥 4 independent open burners
🔥 Heavy-duty cast iron grates
❄️ Refrigerated drawer storage below
↔️ Compact, space-efficient cooking station
💪 Built for high-volume commercial kitchens

Cooking power above. Cold storage below. Everything right where you need it.

Ask your authorized Migali dealer for pricing and availability.

Explore the complete lineup at migali.com.

Built for the HEAT.Designed to Perform.Migali® Commercial Hot Plates deliver powerful, flexible cooking performance in a...
08/21/2026

Built for the HEAT.
Designed to Perform.

Migali® Commercial Hot Plates deliver powerful, flexible cooking performance in a compact countertop footprint — ideal for busy kitchens that need additional cooking capacity without sacrificing valuable floor space.

Available in 2, 4, and 6 burner configurations, each open burner delivers 32,000 BTUs for powerful, even cooking and the high-output performance demanded by commercial kitchens.

Heavy-duty cast iron grates are built for daily use, while independent manual controls give operators direct control over each burner. High-polished stainless steel construction provides durability and easy cleaning, with Natural Gas and LP configurations available to fit your kitchen requirements.

From sautéing and simmering to boiling and high-heat cooking, Migali Hot Plates bring serious cooking power wherever your line needs it.

Ask your authorized Migali dealer for pricing and availability.

Explore the complete lineup at migali.com.

08/18/2026

One cooking surface. Two ways to take control.

Migali Commercial Griddles are built for the demands of busy professional kitchens, with manual and thermostatic configurations designed to match different cooking styles and workflows.

Available in 24″, 36″, and 48″ models, Migali griddles deliver the cooking surface, power, and flexibility needed for everything from breakfast service and burgers to sandwiches, proteins, and more.

Watch our latest video to explore the Migali Manual & Thermostatic Griddle lineup and see which configuration is right for your kitchen.

Visit the Migali YouTube Channel or more product videos, and explore the complete lineup at Migali.com.

Built for the HEAT. Designed to Cook.

One Cooking Surface. Two Ways to Take Control.Manual or thermostatic? The right griddle comes down to how your kitchen o...
08/15/2026

One Cooking Surface. Two Ways to Take Control.

Manual or thermostatic? The right griddle comes down to how your kitchen operates.

Our latest blog explores Migali® Manual & Thermostatic Griddles — from the direct control and simplicity of manual models to the precise temperature management offered by thermostatic griddles.

Discover how each control style works, where each performs best, and what operators should consider when choosing a griddle for their kitchen.

🔥 Available in 24", 36" & 48" models
🔥 Built for demanding commercial cooking
🔥 Designed for everything from breakfast service to burgers, proteins, sandwiches and more

Read the full article at migali.com and find the right griddle for your operation.

Built for the HEAT. Designed to Sear.

Address

3150 Paradise Rd, Las Vegas, NV 89109
North Las Vegas, NV
89109

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