Food Book Fair

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Food Book Fair

A festival of writing about eating. Currently on hiatus. Our dynamic programming also includes film screenings, dinners, workshops and much more.

orld for — our festival-within-the-festival starring magazines and makers from Mexico City, Tokyo, and beyond — and our talks are known for unpacking hot topics from immigrant cuisine to queer food culture. We're nerdy, yet cool; forward-thinking, yet historically aware. We're Food Book Fair.

10/27/2019

We had such a great time with Whitney Otawka at the signing today! Make sure you pick up a copy of her new book, The SaltWater Table now available at your favorite indie bookstore!

10/25/2019

🌟🌟TOMORROW!🌟🌟Whitney Otawka, chef and author of the brand new book “The Saltwater Table” joins us under our FBF signing tent at the Union Square Greenmarket! Come add another beauty to your cookbook collection — We’ll be at our favorite spot, the corner of UNSQ West and 17th Street tomorrow from 10am-12pm. See you there! 📚📚 @ Union Square Greenmarket

07/12/2019

🌟🗣TOMORROW! of will be under our FBF tent at with her new cookbook, “Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook” The book highlights all of the wonderful ingredients available at markets through 70 easy to follow and flexible recipes for cooks of all levels! Join us between 10am-12pm for samples of Carla’s savory melon salad and check out this gorgeous cookbook while you’re at it! See you there! 🤗✨

06/28/2019

Next up in our Season of Signings: Pesto! The Modern Mother Sauce by Leslie Lennox. Leslie will be joining us at our FBF tent at the to sign copies of her new Pesto cookbook! ✨✨
This signing is so special to us as Leslie has been a huge Food Book Fair supporter and our 2017 event “Literary Speed Dating was the spark that ignited her book proccess. See you this Saturday the 29th, from 10am-12pm at ! 💚🎉

06/22/2019

What an honor to welcome to the signing tent today! Their new cookbook, We Are La Cocina, shares recipes and stories from the alum of this amazing organization which supports low-income female food entrepreneurs, especially immigrants and refugees, develop and grow their food businesses. Their work and book are truly inspirational 👏📚💥

06/21/2019

We are so excited to welcome La Cocina, all the way from San Francisco, to this Saturday as our next guests in this season of signings! Their new cookbook, We Are La Cocina, shares recipes and stories from the alum of , an amazing organization that supports low-income female food entrepreneurs, especially immigrants and refugees, develop and grow their food businesses. They’ll be at the Food Book Fair tent slingin’ books and samples of one of their delicious recipes! See you there from 10am-12pm! 🎉 @ Union Square Greenmarket

06/08/2019

is HERE! Author Priya Krishna is here signing her new book “INDIAN-ISH” 💫💫💫...
Copies are going fast — we’re at the northwest corner of the ‘till noon— come say 👋🏽

06/06/2019

⭐️ No ish and or buts about it! is joining us under our signing tent at the this Saturday, June 8th! ⭐️...
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Grab a signed copy of her new book “Indian-ish” and get a taste of a featured recipe 😎

05/29/2019

See you this Saturday, June 1st at the Union Square Greenmarket to kick off our 2019 season of signings!

03/18/2019

with and TONIGHT! We’re flat sold out — thank you all for the support. Follow along on our Stories and .of.contents for peeks at tonight’s dinner inspired by . Can you guess what this honeycomb is for? 🍯🍯🍯 thank you to our partners , , , , , and most importantly the incredible crew

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E 17TH St
New York, NY
10003

Website

http://www.foodbookfair.com/

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Our Story

Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems. Dubbed the "Coachella of writing about eating," "a voracious reader's dream," and "food geek heaven," our event remains ceaselessly inspired by food media — books, yes, but also magazines, television, film and radio. We're the only place in the world for #Foodieodicals — our festival-within-the-festival starring magazines and makers from Mexico City, Tokyo, and beyond — and our talks are known for unpacking hot topics from immigrant cuisine to q***r food culture. Our dynamic programming also includes film screenings, dinners, workshops and much more. We're nerdy, yet cool; forward-thinking, yet historically aware. We're Food Book Fair.