What are the opening hours?

Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 8am - 10pm

2020 Market Scratch Kitchen & Bar

Name: 2020 Market Scratch Kitchen & Bar
Address: Georgetown, TX, US
Telephone: +15126884289
Price range: $$
Rating: 4.8

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United States
Georgetown, TX
2020 Market Scratch Kitchen & Bar

Farm to Table Scratch Kitchen & Bar located at The Summit at Rivery Park at 1500 Rivery Blvd in Georgetown, Texas.
(787)

Through a series of inspirations, we decided to create a true Texan product. Our menu comes from local farmer’s markets, gulf coast fishing boats, and country farm fields. Our wine list is broad enough for you to come by and enjoy with us every night or, you can simply order something you can’t get anywhere else in town. We cook food that is meaningful to us and delicious. Our space is local, spre

ading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in Texas…

…in the end, we just want to be your favorite neighborhood place and the full-service catering team you call to make any event special, in our backyard or your own.

06/18/2026

It may not quite be the weekend yet, but Chef Flaco has an early gift for us all!

Today’s lunch feature is a Market Garden Salad with pan seared Ruby Trout, spring mix, fresh watermelon, fresh strawberrries, fresh avocado, cherry tomatoes, mozzarella spheres, cantaloupe, curly carrots and a cilantro lime rice!

Pairs great with a glass of white wine and a seat on any of our indoor or outdoor patios!

See you soon for lunch at 2020 Market!

06/12/2026

It’s Fish Taco Friday at 2020 Market!

Chef Ernesto and Chef Flaco are kicking off the weekend with our signature Fried Redfish Tacos.

Fresh corn tortillas from our friends at Fiesta Tortilla, crispy deep fried redfish, spicy remoulade, coleslaw with scratch-made fresno aoili, crispy tortilla strips and cilantro will surely get your weekend started down the right path!

Come grab a seat on any of our indoor or outdoor patios and come try our brand new Soft Serve Margaritas! You won’t be able to have just one!

06/11/2026

Good day Georgetown, we have you covered for what you crave. Chef Flaco's featured dish is the Steak Fajita Stuffed Burrito, a mouthwatering combination of beef fajita, sautéed peppers, caramelized onions, melted cheese, rice, and beans. Topped with Hatch Chili queso, red pepper cream, and roasted corn relish. Additionally, our lead bartender Cody introduces the Softserve Margarita, a unique frozen cocktail available with housemade Chamoy or fruit puree drizzle.

06/09/2026

Chef Bofo is preparing Chili Lime Shrimp tacos for Taco Tuesday. Our lunch feature today stars lime-marinated Gulf shrimp, Bofo's signature ranchero avocado crema, grilled pico, cucumber, and queso fresco, all wrapped in a blue corn tortilla. We'll see you for lunch at 2020.

06/08/2026

Sometimes it’s the simple things we crave. Our lunch feature for Monday is Steak Frites! A grilled, tender New York strip steak, topped with house chipotle hollandaise, with garlic parmesan fries. Simple and so yummy.
We’ll see y’all for lunch at 2020!

06/05/2026

Our weekend features are now available, and they are exceptionally enticing. The evening commences with our crispy Pork Carnitas Toastada appetizer, featuring avocado mousse, marinated red onions, and Anaheim peppers, all perfectly balanced by a spicy ranchero sauce. The main event is our chef's 3-hour braised Pork Belly, served atop a bed of crab fried rice, drizzled with a savory miso and soy vinaigrette, and finished with a tangy house-made kimchi slaw. The pièce de résistance is our decadent Kahlua Cheesecake, topped with whipped cream and a sweet raspberry puree. Available this Thursday - Saturday evenings while supplies last

06/04/2026

We have what the doctor ordered for this overcast day!

Today’s feature, brought to you by Chef Flaco, offers you a choice of fried or grilled buffalo chicken with lettuce, onions, tomatoes, black beans and our house made chipotle ranch in a giant flour tortilla from our friends at Fiesta Tortilla! This comes paired with a bowl of our scratch made shrimp bisque!

Come see us for lunch 2020 Market!

06/03/2026

Our chefs march to the beat of their own drum!

For tonight’s dinner feature, Chef Bofo is featuring a Tuscan Black Drum served with our signature veggie rice, blistered cherry tomatoes and grilled broccolini.

He’s taken fresh Drum, breaded it, fried it and is serving it with a Tuscan cream sauce, featuring flavors of spinach, grilled mushrooms, garlic and parmesan cheese.

See you soon for dinner at 2020 Market!

06/01/2026

As the weekend concludes, we're just revving up at 2020 Market Scratch Kitchen & Bar. Chef Ernest's BBQ'ed Sammich takes center stage for lunch, featuring tender smoked brisket, spicy jalapeno sausage, creamy cole slaw, crisp white onions, and pickles, all piled onto a toasted Brioche bun and paired with our delicious seasoned fries. 2020 Market Scratch Kitchen & Bar

05/28/2026

It’s almost the weekend and Chef Ernesto is bringing the beef!! (and the pork).

Today, for our lunch feature, we are showcasing a Texas BBQ Plate, made with house smoked brisket and jalapeño sausage from our friends at Smokey Denmark. We’re serving it with a house made potato salad and an apple pecan slaw. Comes with Texas Toast to help savor the sauce!

Pairs great with a seat on any of our indoor or outdoor patios and a cold beer or frozen drink from our bar! Our Chilling at the Summit is on special for today, ask your server which boozey snow cone flavors we have available today! See you soon at 2020 Market!

Address

Georgetown, TX

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 10pm

Telephone

+15126884289

Website

http://2020marketgtx.com/

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