Little Logan’s Farm

Little Logan’s Farm Little Logan’s Farm brings people together to celebrate culture, fresh flavors, and nature.

09/14/2026

A full crate of green tomatoes. Fried, pickled, or chutney — tell us how you’d use them.
Visit LittleLogansFarm.com to reserve your spot for your 2027 food share at the first Biocyclic Veganic farm in the USA.



Come see where your food actually comes from. We’ll show you every row.
Visit LittleLogansFarm.com to reserve your spot for your 2027 food share at the first Biocyclic Veganic farm in the USA.



One tomato. No animal inputs, no shortcuts, 16 acres of doing it differently.
Visit LittleLogansFarm.com to reserve your spot for your 2027 food share at the first Biocyclic Veganic farm in the USA.


Everything you eat here was grown without a single animal input. Just plants feeding plants.

Visit LittleLogansFarm.com to reserve your spot for your 2027 food share at the first Biocyclic Veganic farm in the USA.

This row didn’t need fertilizer from a bag or a barn. It needed compost, cover crops, and patience.
Visit LittleLogansFarm.com to reserve your spot for your 2027 food share at the first Biocyclic Veganic farm in the USA.

09/13/2026

Hi, meet the faces behind Little Logan’s Farm 💚



We have pumpkins!

chef karla ortiz is our final farm dinner of the year — the last table before we put the season to bed.she’s been cookin...
09/12/2026

chef karla ortiz is our final farm dinner of the year — the last table before we put the season to bed.

she’s been cooking vegan for over a decade. le cordon bleu trained. chef and owner of bo.ka.do scratch kitchen in mayagüez, puerto rico — 100% vegan, no exceptions — tucked into the second floor of la plaza del mercado, where most of what lands on the plate comes from the farmers and growers right downstairs.

cauliflower wings. mac and cheese balls. jackfruit pernil. samosas. curry and ramen that people drive across puerto rico for.

she’s bringing that same market-to-table instinct to our table. same philosophy we farm by — pick it, cook it, feed people.

one night. one last table. then we rest 🤍

more details soon

09/11/2026

We grew the soil, the soil grew the tomatoes, the tomatoes became sauce, nothing came in from outside, nothing went to waste 🍅

# farmtotable

09/10/2026

We are shifting 100% of our energy back to our core roots: our Biocyclic Vegan farm, our CSA, and a future farm stand.Because of this, this season’s final two farm-to-table dinners will be our last public events.✨ Watch the video to hear the full update, how you can still rent our 4-bedroom farmhouse for private retreats, and how to get tickets to our final October and November dinners with two incredible female chefs! ✨ Love you all! ❤️🙏🏽

09/10/2026

There looking mighty fine! Our Farm Membership (CSA) is sold out for 2026. Sign up for next year. You will loved it, I assure you!

this week's share, straight off the field 🌿frying peppers galore, an heirloom that barely fit in the crate, cherry tomat...
09/09/2026

this week's share, straight off the field 🌿

frying peppers galore, an heirloom that barely fit in the crate, cherry tomatoes still on the vine, one lone pattypan, and a pile of cucamelons — those tiny grape-sized things that look like baby watermelons and taste like cucumber with a squeeze of lime. eat them whole, they're addictive.

new here? CSA stands for community supported agriculture. you buy a share of the season up front, and each week you get a box of whatever we just harvested. it means we know what to plant and you eat with the weather instead of the grocery store shelf. everything grown veganically — no animal inputs, ever.

pickup:
🌱 the farm in gardiner — sundays
☕️ 9th street espresso, nyc — wednesdays

half share $600 / full share $1,200, june through november. link in bio.

thank you BenchFoods what i love is that it’s actually doing something. the heat is capsaicin, and that’s where the bene...
09/08/2026

thank you BenchFoods

what i love is that it’s actually doing something. the heat is capsaicin, and that’s where the benefits live:

→ it helps blood vessels relax — that flush you feel is real circulation
→ capsaicin creams are well-studied for nerve and joint pain
→ small metabolism bump. real, but small. i’m not selling you a miracle
→ the ulcer myth is just that — a little cayenne may actually help digestion
→ vitamin a, vitamin c, antioxidants

after 30 years of eating this way, the thing i keep coming back to is how much a plant will do for you if you let it.

🍉 **WOW… look at that watermelon!**Sometimes you just have to stop and appreciate what nature can create. 🌱This beauty c...
09/02/2026

🍉 **WOW… look at that watermelon!**

Sometimes you just have to stop and appreciate what nature can create. 🌱

This beauty came from our farm, and it’s a perfect example of why we love growing food the way we do.

There’s something special about watching a seed become something this incredible — naturally, patiently, and with care.

Our farm is about **real food and real growing.**

🌱 Zero animal products
🌱 Zero pesticides
🌱 Zero man-made fertilizers

Just nature, hard work, and a whole lot of love.

Every harvest has its own story. Every plant grows in its own way. And when you see something like this watermelon, you’re reminded just how amazing real food can be. 🍉💚

**From our farm… straight to your health.**

09/01/2026

Join our CSA 2027 share and begin your journey to a healthier you! Our produce comes straight from Mother Nature — no additives, no pesticides, no animal products, just food that nourishes your body. It’s time for you. Head to our website and click the CSA tab. That’s the beginning of a new you.

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Gardiner, NY

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