FTWfoodguy

22/02/2026

Love all the coffee and matcha options here

19/12/2025

Exciting!

Mark your calendars, Gourmounds. This is the dinner you don’t want to miss. ✨

On Thursday, February 19, the Foundation’s annual Chef Collaborative Dinner returns with METAMORPHOSIS, a one-night-only culinary experience at The Fort Worth Club.

Four of the city’s most talked-about restaurants come together for an intimate, seated evening designed for those who believe dining is an art form. Each chef contributes to a unified four-course menu that explores transformation - how ideas, ingredients, and perspectives evolve into something extraordinary when great minds work in harmony.

Step inside the inner circle and experience Fort Worth dining at its most inspired.

🍽 Featuring:
Craig Walter & Jared Harms, The Chumley House
Rodrigo Cárdenas, Dos Mares
Tim Prefontaine, The Fort Worth Club
Michael Arlt, The Mont Fort Worth

🎟️ Tickets available now!
https://fwfwf.org/events/metamorphosis/

✨ Proceeds benefit the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit supporting local grants and scholarships that strengthen our culinary community.

15/11/2025

Looks like an amazing event!

Surprise! We've got an awesome Four Courses coming up THIS SUNDAY (11/16) featuring the return of Kevin Squared! Get your reservation today for this very special dinner, seating is limited. Sign up here for reservations https://theusualbar.myflodesk.com/epooc03pmv!

14/11/2025

It’s a whole VIBE! Tons of delicious bites and cocktails last night! Shout out to all the volunteers, restaurants and amazing mixologists for bringing the heat last night Night Market event! Can’t wait until the big event April 9-12. Tickets on sale soon! If interested in volunteering Link in Bio!
https://fwfwf.org/

07/10/2025

Please support Fabian’s Family to help
With funeral expenses.

29/08/2025

29/08/2025

Awesome!!

A legendary restaurant specializing in southern comfort food off Camp Bowie Boulevard has been recognized and awarded as a historic landmark of the culinary world.

This week, Drew's Place cemented its spot in American food history as one of 50 small restaurants nationwide to receive a $50,000 grant from American Express and the National Trust for Historic Preservation, honoring it as a true culinary and cultural landmark.

Since 1987, Drew and Stephanie Thomas have been serving up southern-fried staples in a bustling corner of Fort Worth’s Como neighborhood. From legendary crunchy fried chicken, smothered pork chops, chicken-fried steak, collard greens, broccoli rice cheese casserole, cornbread, and other housemade staples, Drew's Place is an immortalized landmark at the gateway of the Como Neighborhood, and a staple in southern comfort.

Read More: https://fwtx.com/eat-drink/drews-place-becomes-a-fort-worth-soul-food-landmark/

Photo: Fort Worth Magazine

15/08/2025

Come join me and this incredible lineup up of F+B friends to break clays and break bread at Fort Worth Food + Wine Foundation’s annual clay shoot!

🌟 Adrian Burciaga, Don Artemio Mexican Heritage
🌟 Bo Corley,
🌟 Chris Magallanes and Ernest Morales, Panther City BBQ
🌟 Christian Lehrmann, TINIE’S Mexican Cuisine
🌟 Dayne Weaver, Dayne’s Craft Barbecue
🌟 Denise Shavandy, American Revelry
🌟 Gigi Howell, Westland Hospitality
🌟 Graham Elliot, Far Out Hospitality
🌟 Jenny Castor, Luckybee Kitchen
🌟 Marcus Paslay, From Scratch Hospitality
🌟 Phil Adams, Proper on Magnolia
🌟 Preston Paine, Emilia’s at Crescent Fort Worth

SHOOTING WITH THE CHEFS
Sunday, October 19, 2025
Defender Outdoors Clay Sports
8270 Aledo Rd, Fort Worth, TX 76126

Your team of 4 will shoot with some of our guest shooters then enjoy lunch along with live music by Jeremy Young.

🎟️ Register here:
fwfwf.org/events/shooting-with-the-chefs/

Proceeds from the event support local grant programs and culinary scholarships.

21/06/2025

Boom , this Sunday : ) collab time Brix Barbecue

03/06/2025

When your buddy asks you if you want to go sit in line at Goldees BBQ in Kennedale for a few hours. Just say yes. 🙌 It’s about more than the BBQ. We sat and talked about baseball and life and BBQ. The food is absolutely top notch! Mind blowing 🤯 especially that Dino Rib!