Chefs Temper

Chefs Temper Blacksmithing and chef services. Custom food and custom tools.

Back at it. Working on completing this knife I've had forged years ago. I never got to sanding and profiling. Since I pi...
05/01/2026

Back at it. Working on completing this knife I've had forged years ago. I never got to sanding and profiling. Since I picked it back up I've put about 10 hours of shaping, sanding and etching. Next up is a copper collar and a spalted maple handle with some black walnut accents before putting an edge. But first more sanding to get rid of some of the low spots then re etch.

A couple of smash parties with home smoked bacon on some rather large buns. Chopped pickled, blue cheese mayo, and smoke...
17/02/2024

A couple of smash parties with home smoked bacon on some rather large buns. Chopped pickled, blue cheese mayo, and smoked goat cheddar from .ca

Sometimes I miss being a chef in a restaurant, but I am finally eating well and cooking for my lovely wife and myself o...
05/02/2024

Sometimes I miss being a chef in a restaurant, but I am finally eating well and cooking for my lovely wife and myself on a daily basis. Last night was flank steak, the fluffiest and crispiest wedge fries, purple cabbage slaw with salsa Verde. Presentation is still important but I don't get caught up on playing the way I use to.

My first crokinole board. I had some fun with this one and it's time to make some more. I won't go with the geometric pa...
12/01/2024

My first crokinole board. I had some fun with this one and it's time to make some more. I won't go with the geometric pattern. Nor will I use resin to cover. I'll be making it from birch ply or something similar that will hold a nice stain. Anyone interested in their own custom board please comment below!

Crab casserole... Back at it in the home kitchen. Macaroni, pancetta, tomato, smoked cream cheese béchamel, crab meat, b...
28/11/2023

Crab casserole... Back at it in the home kitchen. Macaroni, pancetta, tomato, smoked cream cheese béchamel, crab meat, broiled with manchego, Galati mozzarella, Roquefort, and home made bread crumbs.
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Dinner in Detroit fantastic octopus dish, burrata and pork belly! thanks for the best meal out we’ve had in a long ti...
17/06/2023

Dinner in Detroit fantastic octopus dish, burrata and pork belly! thanks for the best meal out we’ve had in a long time

Braised beef cheek, roasted celery root and Yukon gold gratin.
05/02/2023

Braised beef cheek, roasted celery root and Yukon gold gratin.

Foie gras tonight. Ants on a foie: warm peanut butter bread, pickled celery, drunken craisins and seared Foie!
05/02/2023

Foie gras tonight. Ants on a foie: warm peanut butter bread, pickled celery, drunken craisins and seared Foie!

Detroit free press half marathon 2:02:38
16/10/2022

Detroit free press half marathon 2:02:38

Paella Friday!!!
15/07/2022

Paella Friday!!!

Happy 40th annoversary thank you
12/06/2022

Happy 40th annoversary thank you

Ciabatta dough!!!
27/03/2022

Ciabatta dough!!!

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48201, 48226

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